Friday Specials

 FRIDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Grilled Chicken Caesar Wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95 

BURGER OF THE MONTH: THE BLOODY MARY BURGER Our half pound Angus burger patty char grilled topped with grilled with layers of American Cheese, a stack of Bacon and crisp thick cut pickle slices dusted in Celery Salt, then finished off with our Homemade Bloody Mary Aioli. Served on a buttery brioche bun with lettuce, tomato and side of fries. **Substitute for Grilled or Fried Chicken Breast for no extra charge.** 16.95 

CHICKEN CACCIATORE (Village Style) Fresh diced chicken breast stewed with fresh vegetables and tomatoes. Served over village rice. A bit spicy!! 13.95 

MEATBALL SANDWICH Three tender meatballs served on a New England roll. Topped with Red sauce and melted mozzarella cheese. Served with fries and a pickle. 13.95 

GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95 

SALMON SPINACH SALAD Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and tomatoes. Served with hot bacon dressing. 17.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: New England Clam Chowder - sub chili $1.50 

VEGETABLE: Carrots 

DRINK: Reyka Vodka and Mixer 5.00 

BEER: Sam Adams Pints 4.00 

DESSERT: Almond Crunch Cream Cake 6.95

FRIDAY DINNER 

APPETIZER: SOUTHWEST DIP Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese layered and served with tortilla chips. 9.95  

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95 

BURGER OF THE MONTH: THE BLOODY MARY BURGER Our half pound Angus burger patty char grilled topped with grilled with layers of American Cheese, a stack of Bacon and crisp thick cut pickle slices dusted in Celery Salt, then finished off with our Homemade Bloody Mary Aioli. Served on a buttery brioche bun with lettuce, tomato and side of fries. **Substitute for Grilled or Fried Chicken Breast for no extra charge.** 16.95 

SALMON SPINACH SALAD Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and tomatoes. Served with hot bacon dressing. 17.95 

GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95 

MEATBALLS & PASTA Three of our handmade meatballs served on top of pasta with marinara. Served with garlic bread 14.95 

CHICKEN CACCIATORE (Village Style) Fresh diced chicken breast stewed with fresh vegetables and tomatoes. Served over village rice. A bit spicy!! 13.95 

TERIYAKI PORK CHOP Bacon wrapped chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato. 14.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: New England Clam Chowder - sub chili $1.50 

VEGETABLE: Carrots 

DRINK: Reyka Vodka and Mixer 5.00 

BEER: Sam Adams Pints 4.00 

DESSERT: Almond Crunch Cream Cake 6.95