MONDAY LUNCH
HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 12.95
MONTANA'S CHICKEN SANDWICH Fresh cut chicken breast fried in our famous chicken finger batter with Montana's special recipe sauce. Served on a brioche bun with fries and a pickle. 13.95
V.T.G. STEAK TWISTER Thin sliced beef, sautéed red onions, mushrooms, green peppers and mozzarella cheese, rolled in a flour tortilla with a side of our BBQ sauce. Served with fries. 15.95
CAROL STREAM CHOPPED SALAD Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives, tomatoes, red onions and our homemade dijon vinaigrette. 15.95
CHILI CHEESE BURGER Our half pound Angus burger patty char grilled topped with cheddar cheese and our award winning chili, served on a Brioche bun with lettuce, tomato, fries, & pickle. 14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Indian Summer Corn Chowder- sub chili $1.50
VEGETABLE: Buttered Corn
DRINK: Carbliss Cocktail 6.00
BEER: Miller Lite and Coors Light Pints 2.50 Pitchers 8.00
DESSERT: Carrot Cake 6.95
MONDAY DINNER APPETIZER: BBQ CHICKEN QUESADILLA A huge flour tortilla stuffed with diced BBQ chicken and cheddar cheese. Served with sour cream. 14.95
HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 12.95
MIKE'S FAVORITE NY STRIP N.Y. Strip sautéed with onions, mushrooms, garlic and red wine. Served with veggies and choice of potato. 26.95
BERNAISE PORK CHOP Boneless pork chop grilled and topped with bernaise sauce. Served with choice of potato and vegetable of the day. 15.95
GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95
CAJUN COD Atlantic Cod grilled with Cajun seasonings and topped with grilled green peppers and onions. Served with potato & veggie. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Indian Summer Corn Chowder- sub chili $1.50
VEGETABLE: Buttered Corn
DRINK: Carbliss Cocktail 6.00
BEER: Miller Lite and Coors Light Pints 2.50 Pitchers 8.00
DESSERT: Carrot Cake 6.95
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