FRIDAY LUNCH AND DINNER
1/2 SANDWICH AND SOUP OR SALAD - 1/2 of our ham and swiss chesse on rye bread. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95
BURGER OF THE MONTH: ZEST LA VIE - Our half pound Angus burger patty char grilled topped with grilled Green Peppers, Mushrooms and Grilled Onions and layers of Melted Mozzarella Cheese, then finished off with our Homemade ZESTY sauce packed with a punch full of flavor. Served on a buttery brioche bun with fries and a pickle. **Substitute for Grilled or Fried Chicken Breast for no extra charge.** 16.95
TEXAS CHICKEN SANDWICH - Deep fried chicken breast topped with grilled onion, cheddar cheese, bacon and a side of our homemade BBQ sauce! Served with fries and a pickle. 14.95
CAJUN CHICKEN LIME AVOCADO SALAD - A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber, red onion, corn, avocado, cilantro, and lime. Served with a side of chipotle ranch. 15.95
HOT TURKEY SANDWICH - Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
- SOUP: Loaded baked potato- sub chili $1.50
VEGETABLE: Mixed Vegetables
DRINK: Jameson Orange Mule 8.00
BEER: Miller Lite and Coors Light Pints 2.50 Pitchers 8.00
DESSERT: Red Velvet Cake 6.95
MONDAY DINNER
APPETIZER: BBQ PORK POTATO SKINS - 4 skins topped with BBQ pork and cheddar cheese. 9.95
BURGER OF THE MONTH: ZEST LA VIE - Our half pound Angus burger patty char grilled topped with grilled Green Peppers, Mushrooms and Grilled Onions and layers of Melted Mozzarella Cheese, then finished off with our Homemade ZESTY sauce packed with a punch full of flavor. Served on a buttery brioche bun with fries and a pickle. **Substitute for Grilled or Fried Chicken Breast for no extra charge.** 16.95
HUNTER STYLE STEAK - N.Y. Strip sautéed with garlic, tomatoes, red onions, mushrooms, lemon, in a red wine sauce. Served with vegetable and choice of potato. 26.95
BOURBON GLAZED PORK CHOP - Bacon wrapped pork chop sautéed with our honey bourbon sauce. Served with choice of potato & Chef's vegetable. 14.95
GARLIC SALMON - Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of the day. 18.95
CHICKEN ITALIANO - A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our homemade Marinara sauce. Served with vegetable and choice of potato. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
- SOUP: Loaded baked potato- sub chili $1.50
VEGETABLE: Mixed Vegetables
DRINK: Jameson Orange Mule 8.00
BEER: Miller Lite and Coors Light Pints 2.50 Pitchers 8.00
DESSERT: Red Velvet Cake 6.95
No comments:
Post a Comment