TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD - 1/2 of our corned beef and Swiss chesse on rye bread. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95
CHICKEN BURRITO BOWL - Layers of spicy chicken mix, rice, refried beans, queso, shredded lettuce, diced tomatoes & sour cream. 12.95
AVOCADO SPINACH SALAD - Fresh sliced avocados, tomatoes, red onions, fresh lime juice on top of a bed of spinach served with a side of Balsamic Vinaigrette. 13.95
MEATLOAF PLATE - Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 12.95
DIABLO VEGGIE SPUD - Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and green peppers. 12.95
STEAK FAJITA WRAP - Seasoned skirt steak char-grilled with onions and peppers wrapped in a flour tortilla with Spanish rice, refried beans, lettuce, tomatoes, guacamole, sour cream and a side of salsa. Served with fries and a pickle. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
- SOUP:Indian summer corn chowder- sub chili $1.50
VEGETABLE: Peas
DRINK: Jameson Orange Mule 8.00
BEER: Blue Moon Pints 4.00
DESSERT: Fried Ice Cream 6.95
TUESDAY DINNER
APPETIZER: MEXICAN PIZZA A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese and green onions, topped with a little sour cream. 9.95
BURGER OF THE MONTH: ZEST LA VIE Our half pound Angus burger patty char grilled topped with grilled Green Peppers, Mushrooms and Grilled Onions and layers of Melted Mozzarella Cheese, then finished off with our Homemade ZESTY sauce packed with a punch full of flavor. Served on a buttery brioche bun with fries and a pickle. **Substitute for Grilled or Fried Chicken Breast for no extra charge.** 16.95
AVOCADO SPINACH SALAD Fresh sliced avocados, tomatoes, red onions, fresh lime juice on top of a bed of spinach served with a side of Balsamic Vinaigrette. 13.95
GRILLED SHRIMP Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of potato and vegetable. 17.95
CHICKEN FRANCES Tender breast of Chicken in light egg batter, seasoned and sautéed in a lemon wine sauce. Served with your choice of potato and vegetable. 15.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 12.95
HUNTER PORK CHOP Bacon wrapped chop sautéed with tomatoes, red onions, mushrooms, olive oil, lemon, and a red wine sauce. Served with vegetable and choice of potato. 14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP:Indian summer corn chowder- sub chili $1.50
VEGETABLE: Peas
DRINK: Jameson Orange Mule 8.00
BEER: Blue Moon Pints 4.00
DESSERT: Fried Ice Cream 6.95
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