WEDNESDAY LUNCH AND DINNER

 WEDNESDAY LUNCH

 1/2 SANDWICH AND SOUP OR SALAD 1/2 of our fried chicken caesar wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95

 ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95 

BURGER OF THE MONTH: THE PORKZILLA BURGER Our half pound Angus burger patty char grilled topped with Cheddar Cheese, our Pulled Pork, slices of Bacon, blanketed with a homemade BBQ sauce and Deep Fried Battered Nacho Jalapeno Slices. Served on a buttery brioche bun with lettuce, tomato, fries and a pickle. **Substitute for Grilled or Fried Chicken Breast for no extra charge.** 16.95

 CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. While it lasts!! 16.95

 PHILLY STEAK Thin sliced Rib-Eye steak grilled with mushrooms, onions and topped with mozzarella cheese and served on a french roll. Served with fries and a pickle. 15.95 

CHICKEN FIESTA WRAP Grilled chicken breast , mozzarella cheese, southwest mix, fresh jalapenos, tomatoes, shredded lettuce,fried onion strings, and chipotle ranch wrapped in a flour tortilla. Served with fries and a pickle. 14.95 

SHRIMP CAESAR SALAD Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese, and croutons. 15.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (SUB CAESAR SALAD $1 UP CHARGE)

 SOUP: Chicken Pot Pie - sub chili $1.50 

VEGETABLE: Carrots 

DRINK: Carbliss Lime or Blackberry 6.00 

 BEER: Domestic Priced Bottles 3.00 

DESSERT: Carrot Cake 6.95

WEDNESDAY DINNER 

APPETIZER: STEAK FAJITA QUESADILLA 15.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95

 BURGER OF THE MONTH: THE PORKZILLA BURGER Our half pound Angus burger patty char grilled topped with Cheddar Cheese, our Pulled Pork, slices of Bacon, blanketed with a homemade BBQ sauce and Deep Fried Battered Nacho Jalapeno Slices. Served on a buttery brioche bun with lettuce, tomato, fries and a pickle. **Substitute for Grilled or Fried Chicken Breast for no extra charge.** 16.95 

STEAK ROMANO N.Y. Strip sautéed with garlic butter and shallots then baked with Italian bread crumbs and Parmesan cheese. Served with veggies and choice of potato. 26.95 

CHICKEN PALERMO Tender strips of chicken sautéed with diced tomatoes, ground Italian sausage and seasonings in a parmesan cream sauce. Served over fettuccini. 16.95 

CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. While it lasts!! 16.95 

GARLIC PORK CHOP Bacon wrapped chop sautéed with shallots and garlic butter. Served with vegetable of the day and choice of potato. 14.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (SUB CAESAR SALAD $1 UP CHARGE)

 SOUP: Chicken Pot Pie - sub chili $1.50

 VEGETABLE: Carrots

 DRINK: Carbliss Lime or Blackberry 6.00 

 BEER: Domestic Priced Bottles 3.00 

DESSERT: Carrot Cake 6.95