THURSDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our patty melt. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95
BONITA WRAP Grilled shrimp,cheddar cheese, pico de gallo, Spanish rice, guacamole and Chipotle ranch wrap in a flour tortilla and sliced in half for hand held eating. Served with fries and a pickle. 15.95
FAJITA SPECIAL Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 16.95
2 POT ROAST SLIDERS Our slowly roasted pot roast topped with mozzarella cheese, mashed potatoes, and fried onion strings served on brioche buns. Served with fries, pickle and a side of brown gravy. 14.95
HALF SLAB & CHICKEN FINGER COMBO Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with your choice of potato and vegetable of the day. 21.95
RANCHERO CHICKEN SALAD Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our world famous chicken fingers. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(SUB CAESAR SALAD $1 UP CHARGE)
SOUP: Chicken Enchilada - sub chili $1.50
VEGETABLE: Cajun corn
DRINK: Carbliss Lime or Blackberry 6.00-Margaritas on the rocks 4.00
BEER: Corona & Corona Lite Bottles 3.00
DESSERT: Carrot Cake 6.95
THURSDAY DINNER
APPETIZER: TEX MEX EGG ROLLS Cheddar cheese, refried beans, chicken and BBQ sauce wrapped in an egg roll and deep fried. 9.95
BURGER OF THE MONTH: THE PORKZILLA BURGER Our half pound Angus burger patty char grilled topped with Cheddar Cheese, our Pulled Pork, slices of Bacon, blanketed with a homemade BBQ sauce and Deep Fried Battered Nacho Jalapeno Slices. Served on a buttery brioche bun with lettuce, tomato, fries and a pickle. **Substitute for Grilled or Fried Chicken Breast for no extra charge.** 16.95
FAJITA SPECIAL Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 16.95
CHICKEN GIARDINARE Chicken breast sautéed with garlic, shallots, giardinare, spinach and topped with parmesan cheese. Served with choice of potato and vegetable of the day. 15.95
FETA PORK CHOP Bacon wrap chop sautéed with onions, mushrooms, shallots, garlic, and topped with Feta cheese. Served with choice of potato and vegetable. 15.95
SHRIMP PICO DE GALLO Gulf shrimp sautéed with spicy pico de gallo. Served over Spanish rice. 17.95
STEAK DIABLO New York Strip Steak sautéed with our homemade Diablo sauce. (spicy) Served over pasta. 15.95
HALF SLAB & CHICKEN FINGER COMBO Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with your choice of potato and vegetable of the day. 21.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - sub chili $1.50
VEGETABLE: Cajun corn
DRINK: Carbliss Lime or Blackberry 6.00-Margaritas on the rocks 4.00
BEER: Corona & Corona Lite Bottles 3.00
DESSERT: Carott Cake 6.95
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