Saturday, November 11, 2023

SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce
and topped with a flaky crust.
11.95

BURGER OF THE MONTH: THE PORKZILLA BURGER 
Our half pound Angus burger patty char grilled topped with Cheddar Cheese,
our Pulled Pork, slices of Bacon, blanketed with a homemade BBQ sauce and
Deep Fried Battered Nacho Jalapeno Slices. Served on a buttery brioche bun
with lettuce, tomato, fries and a pickle. **Substitute for Grilled or Fried Chicken
Breast for no extra charge.**
16.95

BAKED MOSTACCIOLI
Made with our homemade meat sauce and baked with mozzarella cheese.
Served with garlic bread.
12.95

JAMAICAN JERK CHOP
A boneless bacon wrapped chop cook with jerk seasoning and topped with
grilled pineapple. Served with vegetable of the day and choice of potato.
10.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS
3 marinated char grilled chicken skewers drizzled with teriyaki sauce and
served over rice pilaf. 
12.95

STEAK TACO SALAD
A huge flour tortilla stuffed with season skirt steak, mixed greens, homemade
chili, cheddar cheese, black olives, jalapeño, tomatoes, sour cream and
guacamole. Served with a side of salsa.
15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken and Rice - sub chili $1.50
VEGETABLE: Cajun Corn
DRINK: Bloody Mary 5.00 / Carbliss Lime or Blackberry 6.00 
BEER: Miller Lite or Coors Light Pints 2.50 / Pitchers 8.00
DESSERT: Carrot Cake 6.95

SUNDAY DINNER

APPETIZER: MILAN'S SPECIAL
Six of our famous chicken fingers made three different ways: two each BBQ, Buffalo and
Regular.
15.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with
a flaky crust.
11.95

BURGER OF THE MONTH: THE PORKZILLA BURGER 
Our half pound Angus burger patty char grilled topped with Cheddar Cheese, our Pulled
Pork, slices of Bacon, blanketed with a homemade BBQ sauce and Deep Fried Battered
Nacho Jalapeno Slices. Served on a buttery brioche bun with lettuce, tomato, fries and a
pickle. **Substitute for Grilled or Fried Chicken Breast for no extra charge.**
16.95

BAKED MOSTACCIOLI
Made with our homemade meat sauce and baked with mozzarella cheese. Served with garlic
bread.
12.95

JAMAICAN JERK CHOP
A boneless bacon wrapped chop cook with jerk seasoning and topped with grilled pineapple. Served with vegetable of the day and choice of potato.
13.95

CAJUN COD
Atlantic Cod grilled with Cajun seasonings and topped with grilled green peppers and onions.
Served with potato & veggie.
14.95

STEAK TACO SALAD
A huge flour tortilla stuffed with season skirt steak, mixed greens, homemade chili, cheddar
cheese, black olives, jalapeño, tomatoes, sour cream and guacamole. Served with a side of
salsa.
15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken and Rice - sub chili $1.50
VEGETABLE: Cajun Corn
DRINK: Bloody Mary 5.00 / Carbliss Lime or Blackberry 6.00 
BEER: Miller Lite or Coors Light Pints 2.50 / Pitchers 8.00
DESSERT: Carrot Cake 6.95

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