BURGER OF THE MONTH: THE PORKZILLA BURGER
Our half pound Angus burger patty char grilled topped with Cheddar Cheese, our Pulled
Pork, slices of Bacon, blanketed with a homemade BBQ sauce and Deep Fried Battered
Nacho Jalapeno Slices. Served on a buttery brioche bun with lettuce, tomato, fries and a
pickle. **Substitute for Grilled or Fried Chicken Breast for no extra charge.**
16.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with
a flaky crust.
11.95
Boneless chicken breast topped with Spinach, Parmesan, Mozzarella Cheese and Diced
Onion. Served with fries and coleslaw.
7.95
JERK SHRIMP TACOS
Gulf Shrimp grilled with Jerk seasoning (spicy) served on soft flour tortillas and topped with
lettuce and pico de gallo. Served with refried beans and Spanish rice.
13.95
POT ROAST MELT
with fries, pickle and coleslaw on request
14.95
BREAKFAST BURRITO
A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar cheese, green onions,
and topped with con queso. Served with a side of fresh fruit.
13.95
GRILLED BOURBON GLAZED SALMON SKEWERS
Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.
15.95
STEAK CAESAR SALAD
Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and
Asiago cheese made with our homemade caesar dressing and croutons.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable- sub chili $1.50
VEGETABLE: Corn
DRINK: Bloody Mary 5.00 / Carbliss Lime 6.00
BEER: Miller Lite or Coors Light Pints 2.50 / Pitchers 8.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
APPETIZER: CAJUN FISH BITES
Atlantic Cod deep fried in our fish batter, dusted in cajun seasoning and served with tartar
sauce.
12.95
BURGER OF THE MONTH: THE PORKZILLA BURGER
Our half pound Angus burger patty char grilled topped with Cheddar Cheese, our Pulled
Pork, slices of Bacon, blanketed with a homemade BBQ sauce and Deep Fried Battered
pickle. **Substitute for Grilled or Fried Chicken Breast for no extra charge.**
16.95
JERK SHRIMP TACOS
Gulf Shrimp grilled with Jerk seasoning (spicy) served on soft flour tortillas and topped with
lettuce and pico de gallo. Served with refried beans and Spanish rice.
13.95
CHICKEN POT PIE
a flaky crust.
11.95
GRILLED BOURBON GLAZED SALMON SKEWERS
Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.
15.95
ITALIAN STYLE BAKED COD
Baked with Italian seasonings & topped with marinara. Served with vegetable and choice of
potato.
12.95
STEAK BORDALAISE
New York Strip sautéed in a brown gravy wine sauce, with garlic, shallots, and mushrooms.
Served with veggie and potato.
STEAK CAESAR SALAD
Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and
Asiago cheese made with our homemade caesar dressing and croutons.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable- sub chili $1.50
VEGETABLE: Corn
DRINK: Bloody Mary 5.00 / Carbliss Lime 6.00
BEER: Miller Lite or Coors Light Pints 2.50 / Pitchers 8.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
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