Sunday, November 5, 2023

MONDAY LUNCH & DINNER SPECIALS

MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Ham & Cheese on White Bread. Served with your choice of soup or salad.
Sorry no substitutions or modifications!
9.95

BURGER OF THE MONTH: THE PORKZILLA BURGER 
Our half pound Angus burger patty char grilled topped with Cheddar Cheese, our
Pulled Pork, slices of Bacon, blanketed with a homemade BBQ sauce and Deep
Fried Battered Nacho Jalapeno Slices. Served on a buttery brioche bun with lettuce,
tomato, fries and a pickle. **Substitute for Grilled or Fried Chicken Breast for no extra
charge.**
16.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade
turkey gravy. A little Thanksgiving all year round. Served with homemade mashed
potatoes and cranberry sauce. 
12.95

BBQ CHICKEN WRAP
Giant flour tortilla stuffed with our famous chicken fingers, mozzarella cheese,
lettuce, tomatoes, fried onion strings and BBQ sauce. Served with fries and a pickle. 
14.95

GRILLED BOURBON GLAZED SALMON SKEWERS
Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.
15.95

CAJUN STEAK CAESAR SALAD
Fresh romaine lettuce tossed with our homemade caesar dressing and topped with
grilled cajun skirt steak.
15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle- sub chili $1.50
VEGETABLE: Broccoli
DRINK: Carbliss Lime 6.00 
BEER: Miller Lite or Coors Light Pints 2.50 / Pitchers 8.00
DESSERT: Lemon Berry Mascarpone Cake 6.95

MONDAY DINNER

APPETIZER: BBQ PORK QUESADILLA
A giant flour tortilla stuffed with cheddar cheese and BBQ pork. Served with sour cream and
guacamole.
14.95

BURGER OF THE MONTH: THE PORKZILLA BURGER 
Our half pound Angus burger patty char grilled topped with Cheddar Cheese, our Pulled Pork, slices of
Bacon, blanketed with a homemade BBQ sauce and Deep Fried Battered Nacho Jalapeno Slices.
Served on a buttery brioche bun with lettuce, tomato, fries and a pickle. **Substitute for Grilled or Fried
Chicken Breast for no extra charge.**
16.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little
Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 
12.95

GRILLED BOURBON GLAZED SALMON SKEWERS
Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.
15.95

CHICKEN DIABLO PAN BAKE
Boneless skinless chicken breast sautéed in a cajun cream sauce, penne pasta and then baked with
bread crumbs.
15.95

BOURBON GLAZED PORK CHOP
Bacon wrapped pork chop sautéed with our honey bourbon sauce. Served with choice of potato &
Chef's vegetable. 
14.95

SALMON HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato.
18.95

GARLIC STEAK
New York Strip Steak sautéed with olive oil and fresh garlic. Served with veggie and choice of potato.
25.95

CAJUN STEAK CAESAR SALAD
Fresh romaine lettuce tossed with our homemade caesar dressing and topped with grilled cajun skirt
steak.
16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle- sub chili $1.50
VEGETABLE: Broccoli
DRINK: Carbliss Lime 6.00 
BEER: Miller Lite or Coors Light Pints 2.50 / Pitchers 8.00
DESSERT: Lemon Berry Mascarpone Cake 6.95



No comments:

Post a Comment