WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD ... 1/2 of our Cuban. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95
BBQ PORK TACOS ... Three flour tortillas stuffed with BBQ pork, lettuce, tomatoes and cheddar cheese. Served with rice and refried beans. 14.95
CORDON BLUE BREAST ... Char grilled chicken breast, ham, melted mozzarella cheese, lettuce, and tomato on a brioche bun. with fries and a pickle. 13.95
CORNED BEEF & CABBAGE ... A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. While it lasts!! 16.95
CAROL STREAM CHOPPED SALAD ... Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives, tomatoes, red onions and our homemade dijon vinaigrette. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) ...
SOUP: Chicken Rice- sub chili $1.50
VEGETABLE: Mixed Veggies
DRINK: Carbliss Cranberry or Lime Cocktail 6.00
BEER: Domestic Priced Bottles 3.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
WEDNESDAY DINNER
APPETIZER: MEXICAN PIZZA ... A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese and green onions, topped with a little sour cream. 9.95
ALL YOU CAN EAT FISH FRY ... Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95
BURGER OF THE MONTH: THE JALAPENO POPPER BURGER ... Our half pound Angus burger patty char grilled topped with a thick deep fried pepper jack cheese patty, blanketed with a homemade guacamole-jalapeno cream sauce and bacon. Served on a buttery brioche bun with lettuce, tomato, fries and a pickle. For an extra kick, add fresh sliced jalapenos upon request! **Substitute for Grilled or Fried Chicken Breast for no extra charge.** 16.95
BORDELAISE PORK CHOP ... Bacon wrapped pork chop topped with Bordelaise sauce! Served with vegetable of the day and choice of potato. 14.95
TERIYAKI SALMON ... Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of potato. 18.95
CORNED BEEF & CABBAGE ... A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. While it lasts!! 16.95
GARLIC STEAK ... New York Strip Steak sautéed with olive oil and fresh garlic. Served with veggie and choice of potato. 25.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) ...
SOUP: Chicken Rice- sub chili $1.50
VEGETABLE: Mixed Veggies
DRINK: Carbliss Cranberry or Lime Cocktail 6.00
BEER: Domestic Priced Bottles 3.00
DESSERT: Lemon Berry Mascarpone Cake 6.9
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