SUNDAY LUNCH
BURGER OF THE MONTH: THE JALAPENO POPPER BURGER ... Our half pound Angus burger patty char grilled topped with a thick deep fried pepper jack cheese patty, blanketed with a homemade guacamole-jalapeno cream sauce and bacon. Served on a buttery brioche bun with lettuce, tomato, fries and a pickle. For an extra kick, add fresh sliced jalapenos upon request! **Substitute for Grilled or Fried Chicken Breast for no extra charge.** 16.95
FIRECRACKER SHRIMP SALAD ... Fresh bed of mixed greens topped with cheddar cheese, bacon, tomatoes, and of our Fried Shrimp, but with a kicker, they are tossed in buffalo sauce. Served with blue cheese dressing. 16.95
POT ROAST MELT ... Angus Pot Roast on Rye bread topped grilled onions,gravy and American cheese. Served with fries, pickle and cole slaw on request 14.95
SOUTHWEST CHICKEN WRAP ... Grilled chicken breast, mozzarella cheese, rice, guacamole, pico de gallo, chipotle ranch, and our veggie mix of black beans, corn, red peppers, green peppers, onions,wrapped in a flour tortilla. Served with fries and a pickle. 14.95
STEAK FIESTA SALAD ... Mixed greens topped with grilled skirt steak ,corn,fresh jalapenos,tomatoes,mozzarella cheese, black beans and fried onion strings. Served with chipotle ranch dressing. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) ...
SOUP: Beef Barley- sub chili $1.50
VEGETABLE: Buttered corn
DRINK: Cranberry Carbliss Cocktail 6.00-Bloody Mary 5.00
BEER: Miller Lite Coors Lite Pints 3.00-Pitchers 8.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
SUNDAY DINNER
APPETIZER: BBQ PORK FRIES ... Topped with cheddar cheese and BBQ pork. Served with a side of ranch dressing. 9.95
BURGER OF THE MONTH: THE JALAPENO POPPER BURGER ... Our half pound Angus burger patty char grilled topped with a thick deep fried pepper jack cheese patty, blanketed with a homemade guacamole-jalapeno cream sauce and bacon. Served on a buttery brioche bun with lettuce, tomato, fries and a pickle. For an extra kick, add fresh sliced jalapenos upon request! **Substitute for Grilled or Fried Chicken Breast for no extra charge.** 16.95
CHEESY CHICKEN PAN BAKE ... Penne Pasta with chicken and Asiago cheese sauce topped with bread crumbs baked to a golden brown. 13.95
GARLIC PORK CHOP ... Bacon wrapped chop sautéed with shallots and garlic butter. Served with vegetable of the day and choice of potato. 14.95
CHICKEN POT PIE ... Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 11.95
ROMANO N.Y. STRIP ... A 14 oz. U.S. Grade "A" N.Y. Strip char grilled to perfection then topped with Romano and parmesan cheese and baked in a garlic butter sauce. Served with veggie and choice of potato. 26.95
SAN MARZANO SHRIMP ... Gulf shrimp sautéed with spinach, roasted potatoes, and sweet San MARZANO tomato sauce. 17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) ...
SOUP: Beef Barley- sub chili $1.50
VEGETABLE: Buttered corn
DRINK: Cranberry Carbliss Cocktail 6.00-Bloody Mary 5.00
BEER: Miller Lite Coors Lite Pints 3.00-Pitchers 8.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
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