TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our turkey swiss on rye bread. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95
BURGER OF THE MONTH: THE FRENCHIE Our half pound Angus burger patty char grilled topped with garlic & balsamic sautéed onions, layers of Swiss Cheese on a grilled French Roll brushed with a Chive Aioli. Served with a side of Au Jus, fries and pickle. **Substitute for Grilled or Fried Chicken Breast for no extra charge. Horseradish available upon request** 16.95
P.J.'S SPICY CHICKEN SANDWICH A boneless breast fried in our famous chicken finger batter infused with garlic, crushed red pepper and cajun seasoning then topped with parmesan onion strings, pepper jack cheese, lettuce, tomato and a side of ranch dressing. Served on a Brioche bun with fries and a pickle. 14.95
PULLED BBQ PORK SANDWICH Pulled pork tossed in our homemade BBQ sauce, mozzarella cheese and onion strings on a brioche bun. Served with fries and a pickle. 14.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 12.95
SPINACH AND SHRIMP SALAD A bed of fresh spinach with grilled shrimp, red onions, tomatoes, feta cheese, pecans and raisins. Served with a side of our balsamic vinaigrette. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:Cream of Tomato- sub chili $1.50
VEGETABLE: Green beans
DRINK: Don Julio Añejo Margaritas 8.00
BEER: Blue Moon Pints 4.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
TUESDAY DINNER
APPETIZER: POT ROAST NACHOS 18.95
BURGER OF THE MONTH: THE FRENCHIE Our half pound Angus burger patty char grilled topped with garlic & balsamic sautéed onions, layers of Swiss Cheese on a grilled French Roll brushed with a Chive Aioli. Served with a side of Au Jus, fries and pickle. **Substitute for Grilled or Fried Chicken Breast for no extra charge. Horseradish available upon request** 16.95
CHICKEN MARSALA Boneless breast of chicken sautéed with fresh garlic, shallots, mushrooms and Marsala wine. Served with vegetable and choice of potato. 15.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 12.95
CHIPOTLE SHRIMP FETTUCINE Gulf shrimp sautéed with spice chilpotle cream sauce and served on top of a bed of fettucine. MMMMMM Good! A bit spicy!! 17.95
BOURBON GLAZED PORK CHOP Bacon wrapped pork chop sautéed with our honey bourbon sauce. Served with choice of potato & Chef's vegetable. 14.95
FETA STEAK NY strip topped with sautéed onions, mushrooms, garlic, shallots and feta cheese. Served with your choice of potato and vegetable of the day. 26.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP:Cream of Tomato- sub chili $1.50
VEGETABLE: Green beans
DRINK: Don Julio Añejo Margaritas 8.00
BEER: Blue Moon Pints 4.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
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