MONDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our ham and cheddar wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95
BURGER OF THE MONTH: THE FRENCHIE Our half pound Angus burger patty char grilled topped with garlic & balsamic sautéed onions, layers of Swiss Cheese on a grilled French Roll brushed with a Chive Aioli. Served with a side of Au Jus, fries and pickle. **Substitute for Grilled or Fried Chicken Breast for no extra charge. Horseradish available upon request** 16.95
HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 12.95
STEAK HOUSE SALAD Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried onion strings Served with a side chipotle ranch dressing. 15.95
CHICKEN TORTA A breaded chicken breast topped with shredded lettuce, tomatoes, mayo and avocado, Served on Mexican torta bread. Topped with jalapeños upon request. Served with fries and a pickle. 14.95
ROAST BEEF SANDWICH Tender roast beef (served cold) piled on multi grain bread with lettuce, sliced tomato, cheddar cheese & a horseradish aioli. Served with french fries and a pickle. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:Chicken Noodle- sub chili $1.50
VEGETABLE: Spinach and mushrooms
DRINK: Baileys Chocolate & Coffee 5.00
BEER: Miller Lite Coors Lite Pints 2.50-Pitchers 8.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
MONDAY DINNER
APPETIZER: STEAK BITES Breaded pieces of steak deep fried to perfection. Served with a bernaise sauce. 13.95
BURGER OF THE MONTH: THE FRENCHIE Our half pound Angus burger patty char grilled topped with garlic & balsamic sautéed onions, layers of Swiss Cheese on a grilled French Roll brushed with a Chive Aioli. Served with a side of Au Jus, fries and pickle. **Substitute for Grilled or Fried Chicken Breast for no extra charge. Horseradish available upon request** 16.95
HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 12.95
CAJUN PORK CHOP Bacon wrapped pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with choice of potato & vegetable. 14.95
CHICKEN with CILANTRO CREAM SAUCE Boneless Chicken Breast sautéed with Suntan peppers and tomatoes in a Cilantro Cream Sauce. Served over pasta. 16.95
VILLAGE STEAK N.Y. Strip sautéed with fresh garlic, shallots, mushrooms, red wine, and brown sauce. Served with vegetable and choice of potato. 25.95
GARLIC SALMON Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of the day. 18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP:Chicken Noodle- sub chili $1.50
VEGETABLE: Spinach and mushrooms
DRINK: Baileys Chocolate & Coffee 5.00
BEER: Miller Lite Coors Lite Pints 2.50-Pitchers 8.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
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