Sunday Specials

 SUNDAY LUNCH 

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 11.95 

BURGER OF THE MONTH: THE FRENCHIE Our half pound Angus burger patty char grilled topped with garlic & balsamic sautéed onions, layers of Swiss Cheese on a grilled French Roll brushed with a Chive Aioli. Served with a side of Au Jus, fries and pickle. **Substitute for Grilled or Fried Chicken Breast for no extra charge. Horseradish available upon request** 16.95 

GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95 

BREAKFAST BURRITO A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar cheese, green onions, and topped with con queso. Served with a side of fresh fruit. 13.95 

BBQ PORK GRILLED CHEESE Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork. Served with fries and a pickle. 14.95 

CAJUN SHRIMP SPINACH SALAD Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and mushrooms. Served with hot bacon dressing. 16.95 

BUFFALO CHICKEN FINGER MAC & CHEESE Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous portion of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till you try it! 15.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Cream of Corn - sub chili $1.50 

VEGETABLE: Mixed Veggies 

DRINK: Bloody Mary 5.00 

BEER: Miller Lite and Coors Light Pints 2.50 Pitchers 8.00 

 DESSERT: Lemon Berry Mascarpone Cake 6.95

SUNDAY DINNER 

APPETIZER: CHILI SKINS Four of our homemade potato skins filled with chili then topped with cheddar cheese. 9.95 

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 11.95 

CAJUN SHRIMP SPINACH SALAD Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and mushrooms. Served with hot bacon dressing. 16.95 

BUFFALO CHICKEN FINGER MAC & CHEESE Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous portion of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till you try it! 15.95 

GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95 

BURGER OF THE MONTH: THE FRENCHIE Our half pound Angus burger patty char grilled topped with garlic & balsamic sautéed onions, layers of Swiss Cheese on a grilled French Roll brushed with a Chive Aioli. Served with a side of Au Jus, fries and pickle. **Substitute for Grilled or Fried Chicken Breast for no extra charge. Horseradish available upon request** 16.95 

ASIAGO STEAK New York strip steak sautéed with garlic and shallots topped with Asiago and parmesan cheese then baked to a golden brown. Served with choice of potato and vegetable of the day. 26.95 

ROMANO PORK CHOP Bacon wrapped chop topped with bread crumbs and a Romano parmesan cheese blend, baked in a garlic butter sauce. Served with choice of potato and vegetable of the day. 14.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Cream of Corn - sub chili $1.50 

VEGETABLE: Mixed Veggies 

DRINK: Bloody Mary 5.00 

BEER: Miller Lite and Coors Light Pints 2.50 Pitchers 8.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95