CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and
topped with a flaky crust.
11.95
BURGER OF THE MONTH: THE FRENCHIE
onions, layers of Swiss Cheese on a grilled French Roll brushed with a Chive Aioli.
Served with a side of Au Jus, fries and pickle. **Substitute for Grilled or Fried
Chicken Breast for no extra charge. Horseradish available upon request**
16.95
JAMAICAN JERK CHOP
A boneless bacon wrapped chop cook with jerk seasoning and topped with grilled
pineapple. Served with vegetable of the day and choice of potato.
BAKED MOSTACCIOLI
Made with our homemade meat sauce
and baked with mozzarella cheese. Served with
and baked with mozzarella cheese. Served with
garlic bread.
12.95
GRILLED BOURBON GLAZED SALMON SKEWERS
Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.
STEAK TACO SALAD
A huge flour tortilla stuffed with season skirt steak, mixed greens, homemade chili,
cheddar cheese, black olives, jalapeño, tomatoes, sour cream and guacamole. Served
with a side of salsa.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Roasted Turkey - sub chili $1.50
VEGETABLE: Cajun Corn
DRINK: Bloody Mary 5.00
BEER: Miller Lite or Coors Light Pints 2.50 / Pitchers 8.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
SUNDAY DINNER
APPETIZER: MILAN'S SPECIAL
Six of our famous chicken fingers made three different ways: two each BBQ, Buffalo and Regular.
15.95
BURGER OF THE MONTH: THE FRENCHIE
Our half pound Angus burger patty char grilled topped with gar
lic & balsamic sautéed onions, layers
lic & balsamic sautéed onions, layers
of Swiss Cheese on a grilled French Roll brushed with a Chive Aioli. Served with a side of Au Jus,
fries and pickle. **Substitute for Grilled or Fried Chicken Breast for no extra charge. Horseradish
16.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky
crust.
11.95
BAKED MOSTACCIOLI
Made with our homemade meat sauce and baked with mozzarella cheese. Served with garlic bread.
12.95
JAMAICAN JERK CHOP
Served with vegetable of the day and choice of potato.
13.95
CAJUN COD
Atlantic Cod grilled with Cajun seasonings and topped with grilled green peppers and onions. Served
with potato & veggie.
14.95
STEAK TACO SALAD
A huge flour tortilla stuffed with season skirt steak, mixed greens, homemade chili, cheddar cheese,
black olives, jalapeño, tomatoes, sour cream and guacamole. Served with a side of salsa.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Roasted Turkey - sub chili $1.50
VEGETABLE: Cajun Corn
DRINK: Bloody Mary 5.00
BEER: Miller Lite or Coors Light Pints 2.50 / Pitchers 8.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
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