Sunday, September 10, 2023

MONDAY LUNCH & DINNER SPECIALS

MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Ham & Cheese on white bread. Served with your choice of soup or
salad. Sorry no substitutions or modifications!
9.95

BURGER OF THE MONTH: THE FRENCHIE 
Our half pound Angus burger patty char grilled topped with garlic & balsamic
sautéed onions, layers of Swiss Cheese on a grilled French Roll brushed with a
Chive Aioli. Served with a side of Au Jus, fries and pickle. **Substitute for Grilled
or Fried Chicken Breast for no extra charge. Horseradish available upon
request**
16.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a
homemade turkey gravy. A little Thanksgiving all year round. Served with
homemade mashed potatoes and cranberry sauce. 
12.95

TEXAS CHICKEN SANDWICH
Deep fried chicken breast topped with grilled onion, cheddar cheese, bacon and
a side of our homemade BBQ sauce! Served with fries and a pickle.
13.95

CARNE WRAP
Seasoned skirt steak , cheddar cheese, chipotle ranch, fresh jalapeño, grilled
onions, & Spanish rice wrapped in a flour tortilla. Served with fries.
15.95

CAJUN CHICKEN LIME AVOCADO SALAD
A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber,
red onion, corn, avocado, cilantro, and lime. Served with a side of chipotle
ranch.
15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken & Rice - sub chili $1.50
VEGETABLE: Mixed Veggies
DRINK: Casamigos 11.00
BEER: Miller Lite or Coors Light Pints 2.50 / Pitchers 8.00
DESSERT: Lemon Berry Mascarpone Cake 6.95

MONDAY DINNER

APPETIZER: BBQ PORK POTATO SKINS
4 skins topped with BBQ pork and cheddar cheese.
9.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade
turkey gravy. A little Thanksgiving all year round. Served with homemade mashed
potatoes and cranberry sauce. 
12.95

BURGER OF THE MONTH: THE FRENCHIE 
Our half pound Angus burger patty char grilled topped with garlic & balsamic sautéed
onions, layers of Swiss Cheese on a grilled French Roll brushed with a Chive Aioli.
Served with a side of Au Jus, fries and pickle. **Substitute for Grilled or Fried Chicken
Breast for no extra charge. Horseradish available upon request**
16.95

CHICKEN ITALIANO 
A tender chicken breast sautéed with herbs, garlic, shallots & white wine then
simmered in our homemade Marinara sauce. Served with vegetable and choice of
potato.
15.95

HUNTER STYLE STEAK
N.Y. Strip sautéed with garlic, tomatoes, red onions, mushrooms, lemon in a red wine
sauce. Served with vegetable and choice of potato.
26.95

BOURBON GLAZED PORK CHOP
Bacon wrapped pork chop sautéed with our honey bourbon sauce. Served with
choice of potato & Chef's vegetable. 
14.95

GARLIC COD
Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots.
Served with choice of potato and vegetable.
15.95

CAJUN CHICKEN LIME AVOCADO SALAD
A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber, red
onion, corn, avocado, cilantro, and lime. Served with a side of chipotle ranch.
15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken & Rice - sub chili $1.50
VEGETABLE: Mixed Veggies
DRINK: Casamigos 11.00
BEER: Miller Lite or Coors Light Pints 2.50 / Pitchers 8.00
DESSERT: Lemon Berry Mascarpone Cake 6.95

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