Tuesday, July 11, 2023

WEDNESDAY LUNCH AND DINNER

 WEDNESDAY LUNCH

 1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Juanita wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95 

BURGER OF THE MONTH **THE ELOTERO** Our half pound Angus burger patty char grilled topped with layers of mozzarella, made-in-house Elotes (Mexican Street Corn Dish - Chipotle mayo cream sauce with parmesan cheese, lime and a dash of chili powder) and slices of red onion. Served on a toasted buttery brioche bun with lettuce. Comes with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** {add fresh jalapeno for an extra kick} 16.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95

 GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95 

CLUB Grilled chicken breast, mozzarella cheese, bacon, avocado, lettuce, tomato and a chive aioli on a brioche bun. Served with fries and a pickle. 14.95 

CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. While it lasts!! 16.95

 MEATBALL SANDWICH Three tender meatballs served on a New England roll. Topped with Red sauce and melted mozzarella cheese. Served with fries and a pickle. 13.95 

BBQ PORK SALAD Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing. 15.95




 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP:Stuffed Pepper - sub chili $1.50 

VEGETABLE: California mix 

DRINK: Vodka Lemonade 5.00 

BEER: Domestic Priced Bottles 2.50 

DESSERT: Carrot Cake 6.95


WEDNESDAY DINNER

 APPETIZER: STEAK FAJITA QUESADILLA 15.95

 BURGER OF THE MONTH **THE ELOTERO** Our half pound Angus burger patty char grilled topped with layers of mozzarella, made-in-house Elotes (Mexican Street Corn Dish - Chipotle mayo cream sauce with parmesan cheese, lime and a dash of chili powder) and slices of red onion. Served on a toasted buttery brioche bun with lettuce. Comes with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** {add fresh jalapeno for an extra kick} 16.95 

CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. While it lasts!! 16.95

 MIKE'S FAVORITE PORK CHOP Bacon wrapped boneless pork chop topped with seasoned sautéed onions and mushrooms. Served with choice of potato and veggie. 14.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95 

GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95

 ROMANO CHICKEN Boneless breast sautéed with shallots, white wine, fresh garlic then baked with Italian bread crumbs and Parmesan cheese. Served with veggies and potato. 15.95

 MEATBALLS & PASTA Three of our handmade meatballs served on top of pasta with marinara. Served with garlic bread 14.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP:Stuffed Pepper - sub chili $1.50

 VEGETABLE: California mix 

DRINK: Vodka Lemonade 5.00

 BEER: Domestic Priced Bottles 2.50 

DESSERT: Carrot Cake 6.95



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