TUESDAY LUNCH AND DINNER

 TUESDAY LUNCH

 1/2 SANDWICH AND SOUP OR SALAD 1/2 of our turkey swiss on rye. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95

 BURGER OF THE MONTH **THE ELOTERO** Our half pound Angus burger patty char grilled topped with layers of mozzarella, made-in-house Elotes (Mexican Street Corn Dish - Chipotle mayo cream sauce with parmesan cheese, lime and a dash of chili powder) and slices of red onion. Served on a toasted buttery brioche bun with lettuce. Comes with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** {add fresh jalapeno for an extra kick} 16.95

 L.A. CLUB WRAP Traditional club, with sliced avocado rolled in a flour tortilla. Served with fries and a pickle. 14.95 

GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95

 CAPE COD REUBEN Deep fried Cod filet topped with Swiss cheese Tartar sauce and cole slaw on a Pretzel Roll. Served with fries and a pickle. 14.95

 MK'S CHICKEN PENNE CAESAR SALAD Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and Penne Pasta. 15.95

 MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 12.95 

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP:Broccoli Cheddar - sub chili $1.50 

VEGETABLE: Green beans

 DRINK: George Dickle Bourbon & Lemonade 5.00 

BEER: Blue Moon Pints 4.00 

DESSERT: Carrot Cake 6.95

TUESDAY DINNER 

APPETIZER: CHILI SKINS Four of our homemade potato skins filled with chili then topped with cheddar cheese. 8.95

 BURGER OF THE MONTH **THE ELOTERO** Our half pound Angus burger patty char grilled topped with layers of mozzarella, made-in-house Elotes (Mexican Street Corn Dish - Chipotle mayo cream sauce with parmesan cheese, lime and a dash of chili powder) and slices of red onion. Served on a toasted buttery brioche bun with lettuce. Comes with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** {add fresh jalapeno for an extra kick} 16.95 

GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95 

MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 12.95 

COCONUT SHRIMP Gulf shrimp deep fried in a delicious coconut batter. Served with apricot sauce, vegetable, and your choice of potato. 17.95 

HUNTER PORK CHOP Bacon wrapped chop sautéed with tomatoes, red onions, mushrooms, olive oil, lemon, and a red wine sauce. Served with vegetable and choice of potato. 14.95 

CHICKEN ROMANO A breast of chicken sautéed with garlic, butter & shallots in Italian bread crumbs wit parmesan cheese. Served with vegetable and choice of potato. 15.95

 GRILLED TERIYAKI GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP:Broccoli Cheddar - sub chili $1.50 

VEGETABLE: Green beans

 DRINK: George Dickle Bourbon & Lemonade 5.00

 BEER: Blue Moon Pints 4.00 

DESSERT: Carrot Cake 6.95