WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Grilled Caesar Wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95
BURGER OF THE MONTH **THE ELOTERO** Our half pound Angus burger patty char grilled topped with layers of mozzarella, made-in-house Elotes (Mexican Street Corn Dish - Chipotle mayo cream sauce with parmesan cheese, lime and a dash of chili powder) and slices of red onion. Served on a toasted buttery brioche bun with lettuce. Comes with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** {add fresh jalapeno for an extra kick} 16.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. While it lasts!! 16.95
CHICKEN FIESTA WRAP Grilled chicken breast , mozzarella cheese, southwest mix, fresh jalapenos, tomatoes, shredded lettuce, fried onion strings, and chipotle ranch wrapped in a flour tortilla. Served with fries and a pickle. 14.95
CAROL STREAM CHOPPED SALAD Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives, tomatoes, red onions and our homemade dijon vinaigrette. 15.95
V.T.G. STEAK TWISTER Thin sliced beef, sautéed red onions, mushrooms, green peppers and mozzarella cheese, rolled in a flour tortilla with a side of our BBQ sauce. Served with fries. 15.95 ALL
ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Split Pea - sub chili $1.50
VEGETABLE: Honey Glazed Carrots
DRINK: Roe & Co Irish Whiskey & Ginger Ale 5.00
BEER: Domestic Bottles 3.00
DESSERT: Carrot Cake 6.95
WEDNESDAY DINNER
APPETIZER: MILAN'S SPECIAL
Six of our famous chicken fingers made three different ways: two each BBQ, Buffalo and
Regular.
15.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating
from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
16.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce
available on request. While it lasts!!
16.95
BURGER OF THE MONTH **THE ELOTERO**
Our half pound Angus burger patty char grilled topped with layers of mozzarella,
made-in-house Elotes (Mexican Street Corn Dish - Chipotle mayo cream sauce with parmesan
cheese, lime and a dash of chili powder) and slices of red onion. Served on a toasted buttery
brioche bun with lettuce. Comes with fries and a pickle. **Substitute for a Grilled or Fried
Chicken Breast for no extra charge.** {add fresh jalapeno for an extra kick}
16.95
CHICKEN ITALIANO
A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our
homemade Marinara sauce. Served with vegetable and choice of potato.
15.95
STEAK MARSALA
N.Y. Strip sautéed with mushrooms & marsala wine. Served with veggie and potato.
26.95
BBQ PORK CHOP
BBQ glazed bacon wrapped pork chop. Served with choice of potato and vegetable of the day.
14.95
CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives,
tomatoes, red onions and our homemade dijon vinaigrette.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Split Pea - sub chili $1.50
VEGETABLE: Honey Glazed Carrots
DRINK: Roe & Co Irish Whiskey & Ginger Ale 5.00
BEER: Domestic Bottles 3.00
DESSERT: Carrot Cake 6.95
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