Wednesday, July 5, 2023

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Juanita Wrap. Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95

BURGER OF THE MONTH **THE ELOTERO**
Our half pound Angus burger patty char grilled topped with layers of mozzarella,
made-in-house Elotes (Mexican Street Corn Dish - Chipotle mayo cream sauce with parmesan
cheese, lime and a dash of chili powder) and slices of red onion. Served on a toasted buttery
brioche bun with lettuce. Comes with fries and a pickle. **Substitute for a Grilled or Fried
Chicken Breast for no extra charge.** {add fresh jalapeno for an extra kick}
16.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with flour
tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour
cream.
16.95

HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken
fingers. Served with your choice of potato and vegetable of the day. 
20.95

CHICKEN ENCHILADAS
Marinated chicken wrapped in three corn tortillas topped with Cheese, lettuce,tomatoes, sour
cream and mole sauce. Served with Spanish rice, refried beans, and salsa.
13.95

2 POT ROAST SLIDERS 
Our slowly roasted pot roast topped with mozzarella cheese, mashed potatoes, and fried onion
strings served on brioche buns. Served with fries, pickle and a side of brown gravy.
13.95

RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our world
famous chicken fingers.
15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - sub chili $1.50
VEGETABLE: Cajun Corn
DRINK: Jose Cuervo Margarita on the Rocks 4.00
BEER: Corona Bottles 3.00
DESSERT: Carrot Cake 6.95

THURSDAY DINNER

APPETIZER: TEX MEX EGG ROLLS
Cheddar cheese, refried beans, chicken and BBQ sauce wrapped in an egg roll and deep fried.
9.95

BURGER OF THE MONTH **THE ELOTERO**
Our half pound Angus burger patty char grilled topped with layers of mozzarella, made-in-house Elotes
(Mexican Street Corn Dish - Chipotle mayo cream sauce with parmesan cheese, lime and a dash of chili
powder) and slices of red onion. Served on a toasted buttery brioche bun with lettuce. Comes with fries
and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** {add fresh
jalapeno for an extra kick}
16.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with flour tortillas,
refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
16.95

HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served
with your choice of potato and vegetable of the day. 
21.95

CHICKEN ENCHILADAS
Marinated chicken wrapped in three corn tortillas topped with Cheese, lettuce, tomatoes, sour cream
and mole sauce. Served with Spanish rice, refried beans, and salsa.
13.95

FETA STEAK
NY strip topped with sautéed onions, mushrooms, garlic, shallots and feta cheese. Served with your
choice of potato and vegetable of the day.
25.95

DIABLO PORK CHOP
Bacon wrapped chop sautéed diablo sauce. A bit spicy!!! Served with potato and vegetable of the day.
14.95

SHRIMP ALFREDO 
Gulf shrimp sautéed with a creamy alfredo sauce and served over pasta.
17.95

RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our world famous
chicken fingers.
15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - sub chili $1.50
VEGETABLE: Cajun Corn
DRINK: Jose Cuervo Margarita on the Rocks 4.00
BEER: Corona Bottles 3.00
DESSERT: Carrot Cake 6.95

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