Sunday, July 2, 2023

MONDAY LUNCH & DINNER SPECIALS


MONDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Ham & Cheese on White Bread. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95 

BURGER OF THE MONTH **THE ELOTERO** Our half pound Angus burger patty char grilled topped with layers of mozzarella, made-in-house Elotes (Mexican Street Corn Dish - Chipotle mayo cream sauce with parmesan cheese, lime and a dash of chili powder) and slices of red onion. Served on a toasted buttery brioche bun with lettuce. Comes with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** {add fresh jalapeno for an extra kick} 16.95 

HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 12.95 

CARNE WRAP Seasoned skirt steak , cheddar cheese, chipotle ranch, fresh jalapeño, grilled onions, & Spanish rice wrapped in a flour tortilla. Served with fries. 14.95 

CHICKEN FINGER B.L.T. WRAP Our world famous Chicken Fingers with, Bacon, Lettuce and Tomato and our finger mustard. Served with fries and pickle. 14.95 

CAJUN CHICKEN LIME AVOCADO SALAD A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber, red onion, corn, avocado, cilantro, and lime. Served with a side of chipotle ranch. 15.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Beer Cheese - sub chili $1.50 

VEGETABLE: Corn 

DRINK: Roe & Co Irish Whiskey & Ginger Ale 5.00 

BEER: Miller Lite or Coors Light Pints 2.50 / Pitchers 8.00 

DESSERT: Carrot Cake 6.95

MONDAY DINNER 

APPETIZER: BBQ PORK POTATO SKINS 4 skins topped with BBQ pork and cheddar cheese. 9.95 

HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 12.95 

BURGER OF THE MONTH **THE ELOTERO** Our half pound Angus burger patty char grilled topped with layers of mozzarella, made-in-house Elotes (Mexican Street Corn Dish - Chipotle mayo cream sauce with parmesan cheese, lime and a dash of chili powder) and slices of red onion. Served on a toasted buttery brioche bun with lettuce. Comes with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** {add fresh jalapeno for an extra kick} 16.95 

CAJUN CHICKEN LIME AVOCADO SALAD A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber, red onion, corn, avocado, cilantro, and lime. Served with a side of chipotle ranch. 15.95 

HUNTER STYLE STEAK N.Y. Strip sautéed with garlic, tomatoes, red onions, mushrooms, lemon, in a red wine sauce. Served with vegetable and choice of potato. 26.95 

BOURBON GLAZED PORK CHOP Bacon wrapped pork chop sautéed with our honey bourbon sauce. Served with choice of potato & Chef's vegetable. 14.95 

GARLIC COD Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots. Served with choice of potato and vegetable. 15.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Beer Cheese - sub chili $1.50 

VEGETABLE: Corn 

DRINK: Roe & Co Irish Whiskey & Ginger Ale 5.00 

BEER: Miller Lite or Coors Light Pints 2.50 / Pitchers 8.00 

DESSERT: Carrot Cake 6.95

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