MONDAY LUNCH
BURGER OF THE MONTH **THE CABO-WABO BURGER** Our half pound Angus burger patty char grilled topped with our homemade Smokey Chipotle BBQ sauce, layers of Mozzarella and a refreshing Pineapple Salsa. Served on a toasted buttery Brioche Bun with lettuce & tomato! Comes with a pickle and fries. ARRIBA! 16.95
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Patty Melt. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95
CHICKEN FINGER B.L.T. Our world famous Chicken Fingers with, Bacon, Lettuce and Tomato and our finger mustard on a French Roll. Served with fries and pickle. 13.95
STEAK FIESTA WRAP Grilled skirt steak , mozzarella cheese, southwest mix, fresh jalapenos, tomatoes, shredded lettuce and fried onion strings, and chipotle ranch wrapped in a flour tortilla. Served with fries and a pickle. 15.95
STEAK HOUSE SALAD Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried onion strings Served with a side chipotle ranch dressing. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Noodle - sub chili 1.50
VEGETABLE: Spinach and Mushrooms
BEER: Miller Lite Coors Light Pints 2.50 Pitchers 8.00
DRINK: 818 Blanco Paloma 8.00
MONDAY DINNER
APPETIZER: MEXICAN POTATO SKINS Four of our delicious potato skins topped with refried beans, cheddar cheese, tomatoes, black olives and green onions. Served with sour cream. 9.95
HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 12.95
CHICKEN with CILANTRO CREAM SAUCE Boneless Chicken Breast sautéed with Suntan peppers and tomatoes in a Cilantro Cream Sauce. Served over pasta. 16.95
CAJUN STEAK New York strip grilled with CAJUN seasonings and topped with green peppers & onions. Served with veggie and choice of potato. 25.95
BORDELAISE PORK CHOP Bacon wrapped pork chop topped with Bordelaise sauce! Served with vegetable of the day and choice of potato. 14.95
GARLIC SALMON Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of the day. 18.95
STEAK HOUSE SALAD Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried onion strings Served with a side chipotle ranch dressing. 15.95
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ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Noodle - sub chili 1.50
VEGETABLE: Spinach and Mushrooms
BEER: Miller Lite Coors Light Pints 2.50 Pitchers 8.00
DRINK: 818 Blanco Paloma 8.00
DESSERT: Carrot Cake 6.95
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