Thursday, June 22, 2023

FRIDAY LUNCH AND DINNER

 FRIDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Cuban. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95

 ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95 

BURGER OF THE MONTH **THE CABO-WABO BURGER** Our half pound Angus burger patty char grilled topped with our homemade smokey chipotle bbq sauce, layers of mozzarella and a refreshing pineapple salsa. Served on a toasted buttery brioche bun with lettuce and tomato. Comes with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 16.95 

JAMBALAYA A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings. 13.95

 CARNE WRAP Seasoned skirt steak , cheddar cheese, chipotle ranch, fresh jalapeño, grilled onions, & Spanish rice wrapped in a flour tortilla. Served with fries. 14.95

 CAJUN CHICKEN LIME AVOCADO SALAD A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber, red onion, corn, avocado, cilantro, and lime. Served with a side of chipotle ranch. 15.95 

BBQ PORK TACOS Three flour tortillas stuffed with BBQ pork, lettuce, tomatoes and cheddar cheese. Served with rice and refried beans. 14.95 

GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95



 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: New England Clam Chowder- sub chili $1.50

 VEGETABLE: Green beans

 DRINK: 818 Paloma 6.00 

WINE: Rodney Strong Cab 8.00

 BEER: Sam Adams Pints 4.00

 DESSERT: Carrot Cake 6.95

FRIDAY DINNER 

APPETIZER: BBQ PORK QUESADILLA A giant flour tortilla stuffed with cheddar cheese and BBQ pork. Served with sour cream and guacamole. 14.95

 BURGER OF THE MONTH **THE CABO-WABO BURGER** Our half pound Angus burger patty char grilled topped with our homemade smokey chipotle bbq sauce, layers of mozzarella and a refreshing pineapple salsa. Served on a toasted buttery brioche bun with lettuce and tomato. Comes with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 16.95

 GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95 

JAMBALAYA A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings. 13.95

 ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95

 B & B STEAK AND GRILLED SHRIMP New York Strip char grilled and topped with crumbled blue cheese, garlic, and cajun seasonings. Served with grilled shrimp. Choice of potato and vegetable of the day. 28.95

 CAJUN PORK CHOP Bacon wrapped pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with choice of potato & vegetable. 14.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: New England Clam Chowder- sub chili $1.50

 VEGETABLE: Green beans 

DRINK: 818 Paloma 6.00 

WINE: Rodney Strong Cab 8.00 

BEER: Sam Adams Pints 4.00

 DESSERT: Carrot Cake 6.95

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