SATURDAY LUNCH
CHICKEN AL FORNO PAN BAKE Tender pieces of chicken sautéed in garlic butter, shallots, white wine, in a Parmesan cream sauce tossed with pasta topped with Asiago cheese and baked with Italian bread crumbs . 15.95
CAPE COD REUBEN Deep fried Cod filet topped with Swiss cheese Tartar sauce and cole slaw on a Pretzel Roll. Served with fries and a pickle. 14.95
FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95
GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95
STEAK FAJITA CAESAR Our caesar salad topped with sautéed green peppers, onions, and seasoned skirt steak. 15.95
TORTILLA TWISTER Freshly sliced turkey, roast beef, bacon, American cheese,shredded lettuce, diced tomatoes, & mayo wrapped in a flour tortilla. Served with fries and a pickle. 15.95
COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable- sub chili $1.50
VEGETABLE: Mixed Vegetable
DRINK: 818 Paloma 6.00
WINE: Rodney Strong Cab 8.00
BEER: Guiness 5.00
DESSERT: Carrot Cake 6.95
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SATURDAY DINNER
APPETIZER: SHRIMP CEVICHE 12.95
BURGER OF THE MONTH **THE CABO-WABO BURGER** Our half pound Angus burger patty char grilled topped with our homemade smokey chipotle bbq sauce, layers of mozzarella and a refreshing pineapple salsa. Served on a toasted buttery brioche bun with lettuce and tomato. Comes with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 16.95
COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95
FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95
CHICKEN AL FORNO PAN BAKE Tender pieces of chicken sautéed in garlic butter, shallots, white wine, in a Parmesan cream sauce tossed with pasta topped with Asiago cheese and baked with Italian bread crumbs . 15.95
STEAK BORDALAISE New York Strip sautéed in a brown gravy wine sauce, with garlic, shallots, and mushrooms. Served with veggie and potato. 25.95
BREADED PORK CHOP Our breaded pork chop, seasoned and grilled. Served with choice of potato & vegetable. 14.95
GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Vegetable- sub chili $1.50
VEGETABLE: Mixed Vegetable
DRINK: 818 Paloma 6.00
WINE: Rodney Strong Cab 8.00
BEER: Guiness 5.00
DESSERT: Carrot Cake 6.95
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