FRIDAY LUNCH AND DINNER

 FRIDAY LUNCH 

 1/2 SANDWICH AND SOUP OR SALAD 1/2 of our fried chicken caesar wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95 

BURGER OF THE MONTH **THE CABO-WABO BURGER** Our half pound Angus burger patty char grilled topped with our homemade Smokey Chipotle BBQ sauce, layers of Mozzarella and a refreshing Pineapple Salsa. Served on a toasted buttery Brioche Bun with lettuce & tomato! Comes with a pickle and fries. ARRIBA! 16.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95 

CHILI CHEESE DOG Topped with our homemade chili, cheddar cheese, and onions. Served on a New England roll with fries and a pickle. 13.95

 CHICKEN ASIAGO SANDWICH Tender Chicken Breast sautéed in an Asiago cheese sauce on a brioche bun with lettuce and tomato. Served with fries and a pickle. 14.95

 BOURBON GLAZED SALMON SKEWERS Two salmon skewers topped with bourbon sauce over rice pilaf. 15.95 

STEAK FAJITA WRAP Seasoned skirt steak char-grilled with onions and peppers wrapped in a flour tortilla with Spanish rice, refried beans, lettuce, tomatoes, guacamole, sour cream and a side of salsa. Served with fries and a pickle. 16.95 

STRAWBERRY CHICKEN SALAD Grilled chicken breast, strawberries, pecans, tomatoes, red onion and feta cheese on top of a bed of fresh spinach. Served with a side of our Vinaigrette dressing. 15.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: New England Clam Chowder- sub chili 1.50 

VEGETABLE: Carrots 

BEER: Sam Adams Pints 4.00

 WINE: Rodney Strong Cab 8.00 

DRINK: 818 Paloma 8.00 

DESSERT: Carrot Cake 6.95

FRIDAY DINNER 

APPETIZER: MEXICAN PIZZA A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese and green onions, topped with a little sour cream. 9.95

 ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95

 TERIYAKI PORK CHOP Bacon wrapped chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato. 14.95 

BURGER OF THE MONTH **THE CABO-WABO BURGER** Our half pound Angus burger patty char grilled topped with our homemade Smokey Chipotle BBQ sauce, layers of Mozzarella and a refreshing Pineapple Salsa. Served on a toasted buttery Brioche Bun with lettuce & tomato! Comes with a pickle and fries. ARRIBA! 16.95 

STEAK BORDALAISE New York Strip sautéed in a brown gravy wine sauce with garlic, shallots, and mushrooms. Served with veggie and potato. 26.95

 CHICKEN ASIAGO Tender Chicken Breast sautéed in an Asiago cheese sauce, served over fettuccini. 15.95 

BOURBON GLAZED SALMON SKEWERS Two salmon skewers topped with bourbon sauce over rice pilaf. 15.95 

STRAWBERRY CHICKEN SALAD Grilled chicken breast, strawberries, pecans, tomatoes, red onion and feta cheese on top of a bed of fresh spinach. Served with a side of our Vinaigrette dressing. 15.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: New England Clam Chowder- sub chili 1.50

 VEGETABLE: Carrots 

BEER: Sam Adams Pints 4.00 

WINE: Rodney Strong Cab 8.00

 DRINK: 818 Paloma 8.00 

DESSERT: Carrot Cake 6.95