SATURDAY LUNCH
BURGER OF THE MONTH **THE CABO-WABO BURGER** Our half pound Angus burger patty char grilled topped with our homemade Smokey Chipotle BBQ sauce, layers of Mozzarella and a refreshing Pineapple Salsa. Served on a toasted buttery Brioche Bun with lettuce & tomato! Comes with a pickle and fries. ARRIBA! 16.95
COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95
FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95
SALMON CLUB WRAP Fresh salmon topped with bacon, cheddar cheese, and avocado rolled in a giant tortilla with a mild homemade tomato chive aioli spread. Served with fries. 16.95
STEAK & CHEDDAR Thin sliced beef on grilled white bread with cheddar cheese and served with horseradish sauce. Served with fries and a pickle. 14.95
BBQ PORK GRILLED CHEESE Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork. Served with fries and a pickle. 14.95
AVOCADO SPINACH SALMON SALAD Fresh sliced avocados, tomatoes, red onions, fresh lime juice on a bed of spinach with grilled salmon and a side of Balsamic Vinaigrette. 17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef Barley- sub chili 1.50
VEGETABLE: Pacific Blend
BEER: Summer Shandy Pints 5.50
WINE: Rodney Strong Cab 8.00
DRINK: 818 Paloma 8.00
DESSERT: Carrot Cake 6.95
SATURDAY DINNER
APPETIZER: COUNTRY CHICKEN FINGERS Our world famous chicken fingers served with our homemade country gravy. 15.95
BURGER OF THE MONTH **THE CABO-WABO BURGER** Our half pound Angus burger patty char grilled topped with our homemade Smokey Chipotle BBQ sauce, layers of Mozzarella and a refreshing Pineapple Salsa. Served on a toasted buttery Brioche Bun with lettuce & tomato! Comes with a pickle and fries. ARRIBA! 16.95
COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95
SHRIMP PICO DE GALLO Gulf shrimp sautéed with spicy pico de gallo. Served over Spanish rice. 17.95
AVOCADO SPINACH SALMON SALAD Fresh sliced avocados, tomatoes, red onions, fresh lime juice on a bed of spinach with grilled salmon and a side of Balsamic Vinaigrette. 17.95
FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95
BERNAISE PORK CHOP Boneless pork chop grilled and topped with bernaise sauce. Served with choice of potato and vegetable of the day. 15.95
IRISH STEAK PASTA N.Y. Strip sliced, sautéed with shallots, garlic, fresh spinach and mushrooms, with an Irish whiskey cream sauce. Served over pasta. 17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Beef Barley- sub chili 1.50
VEGETABLE: Pacific Blend
BEER: Summer Shandy Pints 5.50
WINE: Rodney Strong Cab 8.00
DRINK: 818 Paloma 8.00
DESSERT: Carrot Cake 6.95
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