THURSDAY LUNCH AND DINNER

 THURSDAY LUNCH

 1/2 SANDWICH AND SOUP OR SALAD 1/2 of our steak house wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95

 BURGER OF THE MONTH **THE WISCO-DISCO BURGER** Our half pound Angus burger patty char grilled topped with our homemade Wisconsin Beer Cheese sauce, layers of Bacon, fresh cut Jalapenos and a mound of Parmesan Cheese dusted crispy Onion Strings, ALL on a Pretzel Bun. Be careful, it's big and messy packed with a whole lotta flavor! Served with a pickle and fries. 16.95

 SALMON CLUB Fresh salmon topped with bacon, cheddar cheese, and avocado on a French roll with tomato chive aioli. Served with fries and a pickle. 15.95 

FAJITA SPECIAL Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 16.95

GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95 

BONITA WRAP Grilled shrimp,cheddar cheese, pico de gallo, Spanish rice, guacamole and Chipotle ranch wrap in a flour tortilla and sliced in half for hand held eating. Served with fries and a pickle. 15.95

 BUFFALO SHRIMP CAESAR Our caesar salad topped with fried shrimp tossed in buffalo sauce. 16.95

 BLUE MAX Grilled chicken breast topped with crumbled blue cheese and bacon. Served with lettuce, tomatoes, pickle and fries. 14.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Chicken Enchilada- sub chili 1.50 

VEGETABLE: Southwest mix 

BEER: Corona & Corona Lite Bottles 3.00

 DRINK: Margaritas on the rocks 4.00 

DESSERT: Carrot Cake 6.95

THURSDAY DINNER 

APPETIZER: MEXICAN PIZZA A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese and green onions, topped with a little sour cream. 9.95

 BURGER OF THE MONTH **THE WISCO-DISCO BURGER** Our half pound Angus burger patty char grilled topped with our homemade Wisconsin Beer Cheese sauce, layers of Bacon, fresh cut Jalapenos and a mound of Parmesan Cheese dusted crispy Onion Strings, ALL on a Pretzel Bun. Be careful, it's big and messy packed with a whole lotta flavor! Served with a pickle and fries. 16.95

 FAJITA SPECIAL Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 16.95 

AHI TUNA Ahi Tuna rolled in sesame seeds and topped with a balsamic glaze. Served with vegetable and rice pilaf. 16.95 

FETA STEAK NY strip topped with sautéed onions, mushrooms, garlic, shallots and feta cheese. Served with your choice of potato and vegetable of the day. 26.95 

CAJUN PORK CHOP Bacon wrapped pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with choice of potato & vegetable. 14.95 

SHRIMP & VEGETABLE DIABLO WITH PENNE PASTA Gulf shrimp sautéed with spinach, mushrooms, and onions in a cajun cream sauce. Served over penne pasta. 17.95

 GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Chicken Enchilada- sub chili 1.50 

VEGETABLE: Southwest mix 

BEER: Corona & Corona Lite Bottles 3.00

 DRINK: Margaritas on the rocks 4.00 

DESSERT: Carrot Cake 6.95