WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Cuban. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95
CHICKEN STIR FRY Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki sauce. Served over rice. 12.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 16.95 CHICKEN SALAD PLATE A scoop of chicken salad, fruit & cottage cheese. 11.95
FIRECRACKER SHRIMP SALAD Fresh bed of mixed greens topped with cheddar cheese, bacon, tomatoes, and of our Fried Shrimp, but with a kicker, they are tossed in Honey Garlic Buffalo sauce. Served with Ranch dressing. 17.95
BOURBON SALMON SKEWERS Two salmon skewers topped with bourbon sauce over rice pilaf. 15.95
POT ROAST MELT Angus Pot Roast on Rye bread topped grilled onions,gravy and American cheese. Served with fries, pickle and cole slaw on request 14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken with Rice- sub chili 1.50
VEGETABLE: Mixed Vegetables
BEER: Domestic Priced Bottles 3.00
DRINK: Roe & Co Irish Whiskey 5.00
DESSERT: Carrot Cake 6.95
WEDNESDAY DINNER
APPETIZER: POT ROAST NACHOS 17.95
BURGER OF THE MONTH **THE WISCO-DISCO BURGER** Our half pound Angus burger patty char grilled topped with our homemade Wisconsin Beer Cheese sauce, layers of Bacon, fresh cut Jalapenos and a mound of Parmesan Cheese dusted crispy Onion Strings, ALL on a Pretzel Bun. Be careful, it's big and messy packed with a whole lotta flavor! Served with a pickle and fries. 16.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95
CHICKEN DIABLO PAN BAKE Boneless skinless chicken breast sautéed in a cajun cream sauce, penne pasta and then baked with bread crumbs. 15.95
BOURBON SALMON SKEWERS Two salmon skewers topped with bourbon sauce over rice pilaf. 15.95
BORDELAISE PORK CHOP Bacon wrapped pork chop topped with Bordelaise sauce! Served with vegetable of the day and choice of potato. 14.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 16.95
CHICKEN STIR FRY Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki sauce. Served over rice. 12.95
B & B STEAK Char-grilled N.Y. Strip topped with blue cheese, garlic and cajun seasoning. Served with vegetable of the day and choice of potato. 25.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Cream of Chicken with Rice- sub chili 1.50
VEGETABLE: Mixed Vegetables
BEER: Domestic Priced Bottles 3.00
DRINK: Roe & Co Irish Whiskey 5.00
DESSERT: Carrot Cake 6.95
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