CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust.
11.95
BREAKFAST BURRITO
A large tortilla filled with bacon, scrambled eggs, tomatoes,
cheddar cheese, green onions, and topped with con queso. Served
with a side of fresh fruit.
13.95
BURGER**
Our half pound Angus burger patty char grilled topped with our
homemade Wisconsin Beer Cheese sauce, layers of Bacon, fresh
cut Jalapenos and a mound of Parmesan Cheese dusted crispy
Onion Strings, ALL on a Pretzel Bun. Be careful, it's big and messy
packed with a whole lotta flavor! Served with a pickle and fries.
16.95
GARLIC LEMON BUTTER SALMON SKEWERS
Two salmon skewers topped with lemon garlic butter over rice
pilaf.
BOURBON GLAZED PORK CHOP
Bacon wrapped pork chop sautéed with our honey bourbon sauce.
Served with choice of potato & Chef's vegetable.
13.95
CHEESY CHICKEN MAC & CHEESE
crumbs and baked crispy!
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable - sub chili 1.50
VEGETABLE: Cajun Corn
BEER: Miller Lite & Coors Light Pints 2.50 / Pitchers 8.00
DRINK: Bloody Mary 5.00
DESSERT: Carrot Cake 6.95
APPETIZER: BUFFALO SHRIMP
A basket of 6 deep fried Gulf shrimp tossed in our buffalo sauce and
served with blue cheese or ranch dressing.
12.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream
sauce and topped with a flaky crust.
11.95
BURGER OF THE MONTH **THE WISCO-DISCO
BURGER**
Our half pound Angus burger patty char grilled topped with our
Jalapenos and a mound of Parmesan Cheese dusted crispy Onion
Strings, ALL on a Pretzel Bun. Be careful, it's big and messy packed
with a whole lotta flavor! Served with a pickle and fries.
16.95
BOURBON GLAZED PORK CHOP
Bacon wrapped pork chop sautéed with our honey bourbon sauce.
Served with choice of potato & Chef's vegetable.
14.95
HUNTER STYLE STEAK
N.Y. Strip sautéed with garlic, tomatoes, red
onions, mushrooms, lemon in a red wine sauce. Served with vegetable
and choice of potato.
26.95
Two salmon skewers topped with lemon garlic butter over rice pilaf.
15.95
ITALIAN STYLE BAKED COD
Baked with Italian seasonings & topped with marinara. Served with
vegetable and choice of potato.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable - sub chili 1.50
VEGETABLE: Cajun Corn
BEER: Miller Lite & Coors Light Pints 2.50 / Pitchers 8.00
DRINK: Bloody Mary 5.00
DESSERT: Carrot Cake 6.95







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