MONDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Ham and swiss on white bread (cold). Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95
BURGER OF THE MONTH **THE WISCO-DISCO BURGER** Our half pound Angus burger patty char grilled topped with our homemade Wisconsin Beer Cheese sauce, layers of Bacon, fresh cut Jalapenos and a mound of Parmesan Cheese dusted crispy Onion Strings, ALL on a Pretzel Bun. Be careful, it's big and messy packed with a whole lotta flavor! Served with a pickle and fries. 16.95
DIABLO VEGGIE SPUD Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and green peppers. 12.95
HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 12.95
CHICKEN FAJITA WRAP Marinated chicken grilled breast with onions and peppers stuffed into a flour tortilla with cheddar cheese, pico de gallo, sour cream, guacamole, lettuce, rice, and beans. Served with fries and a pickle. 15.95
BOURBON SALMON SKEWERS Two salmon skewers topped with bourbon sauce over rice pilaf. 15.95
CHICKEN STIR FRY Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki sauce. Served over rice. 12.95
STEAK FIESTA SALAD Mixed greens topped with grilled skirt steak, our southwest veggie mix, fresh jalapenos, and fried onion strings. Served with chipotle ranch dressing. 16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Beer Cheese- sub chili 1.50
VEGETABLE: Chefs blend
BEER: Miller Lite Coors Lite Pints 2.50-Pitchers 8.00
DRINK: Casamigos Margaritas on the rocks 11.00
DESSERT: Carrot Cake 6.95
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