MONDAY DINNER

 MONDAY DINNER 

APPETIZER: BBQ PORK POTATO SKINS 4 skins topped with BBQ pork and cheddar cheese. 11.95

 BOURBON SALMON SKEWERS Two salmon skewers topped with bourbon sauce over rice pilaf. 15.95

 BURGER OF THE MONTH **THE WISCO-DISCO BURGER** Our half pound Angus burger patty char grilled topped with our homemade Wisconsin Beer Cheese sauce, layers of Bacon, fresh cut Jalapenos and a mound of Parmesan Cheese dusted crispy Onion Strings, ALL on a Pretzel Bun. Be careful, it's big and messy packed with a whole lotta flavor! Served with a pickle and fries. 16.95

 HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 12.95

 CHICKEN STIR FRY Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki sauce. Served over rice. 12.95

 GARLIC COD Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots. Served with choice of potato and vegetable. 15.95

 DIABLO PORK CHOP Bacon wrapped chop sautéed with our diablo sauce. A bit spicy!!! Served with potato and vegetable of the day. 14.95 

JERK N.Y. STRIP New York Strip grilled with authentic Jerk seasonings. Served with choice of potato and vegetable 25.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Beer Cheese- sub chili 1.50 

VEGETABLE: Chefs blend

 BEER: Miller Lite Coors Lite Pints 2.50-Pitchers 8.00

 DRINK: Casamigos Margaritas on the rocks 11.00

 DESSERT: Carrot Cake 6.95