WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Cuban. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 16.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95
GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95
BBQ PORK SALAD Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing. 15.95
SWEDISH MEATBALL SANDWICH Swedish meatballs served Village style! Homemade meatballs with brown gravy stuffed in our N.E.Roll. Served with fries and pickle. 14.95
DIABLO VEGGIE SPUD
Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach,
onions, and green peppers.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Cream of chicken with rice- sub chili 1.50
VEGETABLE: Mixed
BEER: Domestic Bottles 3.00
DRINK: George Dickel Bourbon & Mixer 5.00
DESSERT: Carrot Cake 6.95
WEDNESDAY DINNER
APPETIZER: LOADED CAJUN CHEESE FRIES Dusted with cajun seasonings and topped with Velveeta cheese, bacon and green onions. Served with a side of ranch dressing. 6.95
SANDWICH OF THE MONTH **THE HONEY GARLIC BUFFALO SALMON ROLL** Our delicious grilled salmon topped with our homemade honey garlic buffalo sauce and sprinkled with green onions. Served on a bed of romaine lettuce on a toasted buttery sweet New England Roll. Served with Fries and a Pickle. 16.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95
SWEDISH MEATBALLS Meatballs slow roasted in a SWISS brown gravy served over fettuccine. 14.95
GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 16.95
BORDELAISE PORK CHOP Bacon wrapped pork chop topped with Bordelaise sauce! Served with vegetable of the day and choice of potato. 14.95
CHICKEN with CILANTRO CREAM SAUCE Boneless Chicken Breast sautéed with Suntan peppers and tomatoes in a Cilantro Cream Sauce. Served over pasta. 16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Cream of chicken with rice- sub chili 1.50
VEGETABLE: Mixed
BEER: Domestic Bottles 3.00
DRINK: George Dickel Bourbon & Mixer 5.00
DESSERT: Carrot Cake 6.95
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