TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our corn beef and Swiss on rye. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95
GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 12.95
CHICKEN CLUB Grilled chicken breast, mozzarella cheese, bacon, avocado, lettuce, tomato and a chive aioli on a brioche bun. Served with fries and a pickle. 14.95
CHICKEN DIABLO SPUD Grilled chicken sautéed in a cajun cream sauce on top of a baked potato. 12.95
FRIED SHRIMP TACOS Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes, and chipotle ranch. Served with rice and beans. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:Tomato Florentine- sub chili 1.50
VEGETABLE: Honey Glazed Carrots
BEER: Blue Moon Pints 4.00
DRINK: George Dickel Bourbon & Mixer 5.00
DESSERT: Carrot Cake 6.95
TUESDAY DINNER
APPETIZER: BUFFALO FISH BASKET Atlantic cod deep fried is our secret batter and then tossed in buffalo sauce. 12.95
SANDWICH OF THE MONTH **THE HONEY GARLIC BUFFALO SALMON ROLL** Our delicious grilled salmon topped with our homemade honey garlic buffalo sauce and sprinkled with green onions. Served on a bed of romaine lettuce on a toasted buttery sweet New England Roll. Served with Fries and a Pickle. 16.95
GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95
GARLIC PORK CHOP Bacon wrapped chop sautéed with shallots and garlic butter. Served with vegetable of the day and choice of potato. 14.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 12.95
SHRIMP ROMANO Gulf shrimp sautéed in a garlic butter sauce topped with Romano and parmesan cheese and baked to perfection. Served with veggie and choice of potato. 17.95
STEAK ITALIANO N.Y. Strip sautéed with fresh garlic, mushrooms, red wine and marinara. Served with vegetable and choice of potato. 25.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP:Tomato Florentine- sub chili 1.50
VEGETABLE: Honey Glazed Carrots
BEER: Blue Moon Pints 4.00
DRINK: George Dickel Bourbon & Mixer 5.00
DESSERT: Carrot Cake 6.95
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