MONDAY LUNCH & DINNER SPECIALS

MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Patty Melt. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a

homemade turkey gravy. A little Thanksgiving all year round. Served with

homemade mashed potatoes and cranberry sauce. 

12.95

TERIYAKI SALMON SKEWERS

Two salmon skewers topped with teriyaki sauce over rice pilaf.

15.95

BURGER OF THE MONTH **THE WISCO-DISCO BURGER**

Our half pound Angus burger patty char grilled topped with our

homemade Wisconsin Beer Cheese sauce, layers of Bacon, fresh cut

Jalapenos and a mound of Parmesan Cheese dusted crispy Onion Strings.

Be careful, it's big and messy packed with a whole lotta flavor! Served

with a pickle and fries.

16.95

STEAK FIESTA WRAP

Grilled skirt steak , mozzarella cheese, southwest mix, fresh jalapenos,

tomatoes, shredded lettuce and fried onion strings, and chipotle ranch

wrapped in a flour tortilla. Served with fries and a pickle.

15.95

CHICKEN FINGER B.L.T. 

Our world famous Chicken Fingers with, Bacon, Lettuce and Tomato and

our finger mustard on a French Roll. Served with fries and pickle.

13.95

STEAK HOUSE SALAD

Mixed greens topped with seasoned skirt steak, mozzarella cheese,

tomatoes, fried onion strings Served with a side chipotle ranch dressing.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Noodle - sub chili 1.50

VEGETABLE: Spinach & Mushrooms

BEER: Miller Lite or Coors Light Pints 2.50 / Pitchers 8.00

DRINK: Jameson Orange Mule 5.00
DESSERT: Carrot Cake 6.95

MONDAY DINNER

APPETIZER: MEXICAN POTATO SKINS 

Four of our delicious potato skins topped with refried beans, cheddar cheese,

tomatoes, black olives and green onions. Served with sour cream.

9.95

BURGER OF THE MONTH **THE WISCO-DISCO BURGER**

Our half pound Angus burger patty char grilled topped with our homemade

Wisconsin Beer Cheese sauce, layers of Bacon, fresh cut Jalapenos and a

mound of Parmesan Cheese dusted crispy Onion Strings. Be careful, it's big

and messy packed with a whole lotta flavor! Served with a pickle and fries.

16.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a

homemade turkey gravy. A little Thanksgiving all year round. Served with

homemade mashed potatoes and cranberry sauce. 

12.95

CHICKEN with CILANTRO CREAM SAUCE

Boneless Chicken Breast sautéed with Suntan peppers and tomatoes in a

Cilantro Cream Sauce. Served over pasta.

16.95

TERIYAKI SALMON SKEWERS

Two salmon skewers topped with teriyaki sauce over rice pilaf.

15.95

CAJUN STEAK

New York strip grilled with CAJUN seasonings and topped with green peppers &

onions. Served with veggie and choice of potato. 

25.95

BORDELAISE PORK CHOP

Bacon wrapped pork chop topped with Bordelaise sauce! Served with

vegetable of the day and choice of potato. 

14.95

GARLIC SALMON

Fresh salmon filet topped with garlic butter. Served with choice of potato and

vegetable of the day.

18.95

STEAK HOUSE SALAD

Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes,

fried onion strings Served with a side chipotle ranch dressing.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Noodle - sub chili 1.50

VEGETABLE: Spinach & Mushrooms

BEER: Miller Lite or Coors Light Pints 2.50 / Pitchers 8.00

DRINK: Jameson Orange Mule 5.00

DESSERT: Carrot Cake 6.95