Saturday, April 29, 2023

SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH

TERIYAKI SALMON SKEWERS
Two salmon skewers topped with teriyaki sauce over rice pilaf.
15.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust.
11.95

BOURBON GLAZED PORK CHOP
Bacon wrapped pork chop sautéed with our honey bourbon sauce.
 Served with choice of potato & Chef's vegetable. 
13.95

SANDWICH OF THE MONTH **THE HONEY GARLIC
BUFFALO SALMON ROLL**
Our delicious grilled salmon topped with our homemade honey
garlic buffalo sauce and sprinkled with green onions. Served on a
bed of romaine lettuce on a toasted buttery sweet New England
Roll. Served with Fries and a Pickle. 
16.95

BRUSCHETTA CHICKEN PASTA
Tender pieces of fried chicken breast atop our fresh homemade
Bruschetta mix with a balsamic glaze served over Penne pasta. 
13.95

P.J.'S CHICKEN FINGER BOWL
Home made mashed potatoes topped with brown gravy, corn, our
famous chicken fingers, and melted cheese!! Served with choice of
soup or salad. 
14.95

JERK CHICKEN CAESAR SALAD
Our Caesar salad topped with a Jamaican Jerk Style Chicken
Breast.
15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Tomato Tortilla - sub chili 1.50
VEGETABLE: Mixed Veggies
BEER: Miller Lite or Coors Light Pints 2.50 / Pitchers 8.00
DRINK: Bloody Mary 5.00
DESSERT: Carrot Cake 6.95



SUNDAY DINNER

APPETIZER: BBQ SHRIMP
Six shrimp on a stick grilled and basted with our homemade BBQ
sauce
10.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream
sauce and topped with a flaky crust.
11.95

TERIYAKI SALMON SKEWERS
Two salmon skewers topped with teriyaki sauce over rice pilaf.
15.95

BRUSCHETTA CHICKEN PASTA
Tender pieces of fried chicken breast atop our fresh homemade
Bruschetta mix with a balsamic glaze served over Penne pasta. 
14.95

SANDWICH OF THE MONTH **THE HONEY GARLIC
BUFFALO SALMON ROLL**
Our delicious grilled salmon topped with our homemade honey garlic
buffalo sauce and sprinkled with green onions. Served on a bed of
romaine lettuce on a toasted buttery sweet New England Roll. Served
with Fries and a Pickle. 
16.95

STEAK BORDALAISE
New York Strip sautéed in a brown gravy wine sauce with garlic,
shallots, and mushrooms. Served with veggie and potato.
26.95

BOURBON GLAZED PORK CHOP
Bacon wrapped pork chop sautéed with our honey bourbon sauce. 
Served with choice of potato & Chef's vegetable. 
14.95

JERK CHICKEN CAESAR SALAD
Our Caesar salad topped with a Jamaican Jerk Style Chicken Breast.
15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Tomato Tortilla - sub chili 1.50
VEGETABLE: Mixed Veggies
BEER: Miller Lite or Coors Light Pints 2.50 / Pitchers 8.00
DRINK: Bloody Mary 5.00
DESSERT: Carrot Cake 6.95

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