TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our chicken salad on a french roll. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95
BURGER OF THE MONTH **THE WISCO-DISCO BURGER** Our half pound Angus burger patty char grilled topped with our homemade Wisconsin Beer Cheese sauce, layers of Bacon, fresh cut Jalapenos and a mound of Parmesan Cheese dusted crispy Onion Strings, ALL on a Pretzel Bun. Be careful, it's big and messy packed with a whole lotta flavor! Served with a pickle and fries. 16.95GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 12.95
SHREDDED BEEF BURRITO A flour tortilla stuffed with shredded beef, cheddar cheese, sour cream and topped with con queso, lettuce, and tomatoes. Served with refried beans, rice, and a side of salsa. 15.95
BUFFALO SHRIMP CAESAR Our caesar salad topped with fried shrimp tossed in buffalo sauce. 16.95
CHICKEN CHEDDAR MELT A char grilled chicken breast, cheddar cheese & grilled onions on grilled rye. Served with fries, pickle and a side of ranch. 14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Broccoli Cheddar - sub chili 1.50
VEGETABLE: Green beans
BEER: Blue Moon Pints 4.00
DRINK: Jameson Orange Mule 5.00
DESSERT: Carrot Cake 6.95
TUESDAY DINNER
APPETIZER: SOUTHWEST DIP Refried beans, guacamole, sour cream, pico de gallo & cheddar cheese layered and served with tortilla chips. 10.95
BURGER OF THE MONTH **THE WISCO-DISCO BURGER** Our half pound Angus burger patty char grilled topped with our homemade Wisconsin Beer Cheese sauce, layers of Bacon, fresh cut Jalapenos and a mound of Parmesan Cheese dusted crispy Onion Strings, ALL on a Pretzel Bun. Be careful, it's big and messy packed with a whole lotta flavor! Served with a pickle and fries. 16.95
GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 12.95
COCONUT SHRIMP Gulf shrimp deep fried in a delicious coconut batter. Served with apricot sauce, vegetable, and your choice of potato. 17.95
BOURBON GLAZED PORK CHOP Bacon wrapped pork chop sautéed with our honey bourbon sauce. Served with choice of potato & Chef's vegetable. 14.95
CHICKEN VALENCIA Tender chicken sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers and green onion served over pasta. A bit spicy!! 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Broccoli Cheddar - sub chili 1.50
VEGETABLE: Green beans
BEER: Blue Moon Pints 4.00
DRINK: Jameson Orange Mule 5.00
DESSERT: Carrot Cake 6.95


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