SANDWICH OF THE MONTH **THE GREAT
GATSEA**
A CRISPY baked cod filet topped with sliced avocado, red
onion and a LEMON GARLIC AIOLI on a Buttery Brioche Bun
with lettuce & tomato. Served with Fries and a Pickle.
15.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust.
11.95
STEAK FAJITA TACOS
steak, lettuce, cheese, and pico de gallo. Served with rice,
beans, sour cream and guacamole.
13.95
PINEAPPLE EXPRESS CHICKEN
Grilled chicken breast homemade B.B.Q. sauce, roasted
peppers, Swiss cheese and grilled pineapple slices on a
13.95
BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese,
southwest veggie mix, tomatoes, shredded pork, tortilla
crisps, and drizzled with our homemade BBQ sauce. Served
with a side of ranch dressing.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle - sub chili 1.50
VEGETABLE: Green Bean Parmesan
DRINK: Jameson Orange Mule 8.00 / Bloody Mary 5.00
BEER: Miller Lite & Coors Light Pints 2.00 - Pitchers 7.00
DESSERT: Carrot Cake 6.95
SUNDAY DINNER
APPETIZER: BUFFALO SHRIMP
A basket of 6 deep fried Gulf shrimp tossed in our buffalo sauce and
A basket of 6 deep fried Gulf shrimp tossed in our buffalo sauce and
served with blue cheese or ranch dressing.
12.95
A CRISPY baked Atlantic cod filet topped with sliced avocado, red
onion and a LEMON GARLIC AIOLI on a Buttery Brioche Bun with
lettuce & tomato. Served with Fries and a Pickle.
15.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream
sauce and topped with a flaky crust.
11.95
GARLIC SALMON
Fresh salmon filet topped with garlic butter. Served with choice of
potato and vegetable of the day.
18.95
18.95
JERK CHICKEN BREAST PLATTER
Chicken breast marinated in jerk seasoning, then grilled to perfection!
A bit spicy!! Served with choice of potato and veggie of the day.
15.95
HUNTER STYLE STEAK
N.Y. Strip sautéed with garlic, tomatoes, red
onions, mushrooms, lemon in a red wine sauce. Served with vegetable
25.95
BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, southwest
veggie mix, tomatoes, shredded pork, tortilla crisps, and drizzled with
our homemade BBQ sauce. Served with a side of ranch dressing.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle - sub chili 1.50
VEGETABLE: Green Bean Parmesan
DRINK: Jameson Orange Mule 8.00 / Bloody Mary 5.00
BEER: Miller Lite & Coors Light Pints 2.00 - Pitchers 7.00
DESSERT: Carrot Cake 6.95
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