MONDAY LUNCH & DINNER SPECIALS

MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Ham & Cheese on white bread. Served with your choice of

soup or salad. Sorry no substitutions or modifications!

9.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a

homemade turkey gravy. A little Thanksgiving all year round. Served

with homemade mashed potatoes and cranberry sauce. 

12.95

SANDWICH OF THE MONTH **THE GREAT GATSEA**

A CRISPY baked Atlantic cod filet topped with sliced avocado, red

onion and a LEMON GARLIC AIOLI on a Buttery Brioche Bun with

lettuce & tomato. Served with Fries and a Pickle. 

15.95

CHICKEN FINGER B.L.T. 

Our world famous Chicken Fingers with, Bacon, Lettuce and Tomato

and our finger mustard on a French Roll. Served with fries and pickle.

13.95

STEAK FIESTA WRAP

Grilled skirt steak , mozzarella cheese, southwest mix, fresh jalapenos,

tomatoes, shredded lettuce and fried onion strings, and chipotle ranch

wrapped in a flour tortilla. Served with fries and a pickle.

15.95

BLUE MAX

Grilled chicken breast topped with crumbled blue cheese and bacon.

Served with lettuce, tomatoes, pickle and fries.

13.95

STEAK HOUSE SALAD

Mixed greens topped with seasoned skirt steak, mozzarella cheese,

tomatoes, fried onion strings Served with a side chipotle ranch

dressing.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Tomato Basil - sub chili 1.50

VEGETABLE: Sautéed Spinach & Mushrooms

DRINK: Jameson Orange Mule 8.00

BEER: Miller Lite & Coors Light Pints 2.00 - Pitchers 7.00

DESSERT: Carrot Cake 6.95

MONDAY DINNER

SANDWICH OF THE MONTH **THE GREAT GATSEA**

A CRISPY baked Atlantic cod filet topped with sliced avocado, red onion

and a LEMON GARLIC AIOLI on a Buttery Brioche Bun with lettuce &

tomato. Served with Fries and a Pickle. 

15.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a

homemade turkey gravy. A little Thanksgiving all year round. Served with

homemade mashed potatoes and cranberry sauce. 

12.95

GRILLED BOURBON GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with BOURBON sauce

and served over rice pilaf. 

12.95

CAJUN STEAK

New York strip grilled with CAJUN seasonings and topped with green

peppers & onions. Served with veggie and choice of potato. 

25.95

BORDELAISE PORK CHOP

Bacon wrapped pork chop topped with Bordelaise sauce! Served with

vegetable of the day and choice of potato. 

14.95

TERIYAKI SALMON

Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and

choice of potato.

18.95

STEAK HOUSE SALAD

Mixed greens topped with seasoned skirt steak, mozzarella cheese,

tomatoes, fried onion strings Served with a side chipotle ranch dressing.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Tomato Basil - sub chili 1.50

VEGETABLE: Sautéed Spinach & Mushrooms

DRINK: Jameson Orange Mule 8.00

BEER: Miller Lite & Coors Light Pints 2.00 - Pitchers 7.00

DESSERT: Carrot Cake 6.95