FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Homemade Egg Salad. Served with your choice of soup or salad.

Sorry no substitutions or modifications!

9.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A

five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon

request. (No refills if sharing)

16.95

BURGER OF THE MONTH **ZING ZANG BURGER**

Our half-pound Angus burger patty char-grilled topped with our homemade

ZING ZANG sauce, Asian-Style Slaw and Fresh Sliced Jalapeno on a Buttery

Brioche Bun. Served with Fries and a Pickle. SWEET with a KICK! **SUBSTITUTE

CHICKEN BREAST (GRILLED OR F
RIED) FOR NO EXTRA CHARGE**

15.95

CHICKEN VALENCIA

Tender chicken sautéed with olive oil, white wine, garlic, shallots, diced

tomatoes, crushed red peppers and green onion served over pasta. A bit

spicy!!

10.95

2 POT ROAST SLIDERS 

Our slowly roasted pot roast topped with mozzarella cheese, mashed potatoes,

and fried onion strings served on brioche buns. Served with fries, pickle and a

side of brown gravy.

13.95

HORSERADISH CRUSTED SALMON

Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served

over sautéed spinach, onions, tomatoes and topped with a white wine butter

sauce.

18.95

STRAWBERRY CHICKEN SALAD

Grilled chicken breast, strawberries, pecans, tomatoes, red onion and feta

cheese on top of a bed of fresh spinach. Served with a side of our Vinaigrette

dressing.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England Clam Chowda - sub chili $1.50

VEGETABLE: Broccoli

DRINK:
Screwball Whisky White Russian 5.00

BEER: Revolution Hazy Hero IPA & Sam Adams Pints 4.00

DESSERT: Peanut Butter Chocolate Cake 6.95

FRIDAY DINNER

APPETIZER: PEPPER SHRIMP

Gulf shrimp sautéed with suntan peppers, garlic, shallots, black pepper, in a

light cream sauce.

12.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A

five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon

request. (No refills if sharing)

16.95

BURGER OF THE MONTH **ZING ZANG BURGER**

Our half-pound Angus burger patty char-grilled topped with our homemade

ZING ZANG sauce, Asian-Style Slaw and Fresh Sliced Jalapeno on a Buttery

Brioche Bun. Served with Fries and a Pickle. SWEET with a KICK! **SUBSTITUTE

CHICKEN BREAST (GRILLED OR FRIED) FOR NO EXTRA CHARGE**

15.95

BOURBON GLAZED STEAK & GRILLED SHRIMP

Bourbon glazed New York Strip grilled to perfection with three grilled shrimp.

Served with vegetable and choice of potato.

27.95

CHICKEN VALENCIA

Tender chicken sautéed with olive oil, white wine, garlic, shallots, diced

tomatoes, crushed red peppers and green onion served over pasta. A bit

spicy!!

15.95

GARLIC PORK CHOP

Bacon wrapped chop sautéed with shallots and garlic butter. Served with

vegetable of the day and choice of potato. 

13.95

HORSERADISH CRUSTED SALMON

Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served

over sautéed spinach, onions, tomatoes and topped with a white wine butter

sauce.

18.95

STRAWBERRY CHICKEN SALAD

Grilled chicken breast, strawberries, pecans, tomatoes, red onion and feta

cheese on top of a bed of fresh spinach. Served with a side of our Vinaigrette

dressing.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England Clam Chowda - sub chili 1.50

VEGETABLE: Broccoli

DRINK: Screwball Whisky White Russian 6.00

BEER: Revolution Hazy Hero IPA & Sam Adams Pints 4.00

DESSERT: Peanut Butter Chocolate Cake 6.95