FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our turkey and cheddar on a french roll. Served with your choice of soup or salad. Sorry no substitutions or modifications! 8.95
CHICKEN ALA KING Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables. Served over rice pilaf. 13.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95
STEAK KABOB Tender New York Strip steak skewered with fresh vegetables marinated in a teriyaki sauce then char grilled and served over Rice Pilaf. 15.95
CAJUN SHRIMP SPINACH SALAD Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and mushrooms. Served with hot bacon dressing. 16.95
SALMON CLUB WRAP Fresh salmon topped with bacon, cheddar cheese, and avocado rolled in a giant tortilla with a mild homemade tomato chive aioli spread. Served with fries. 16.95
BBQ PORK SPUD Baked Potato topped with BBQ pork,cheddar cheese, shredded lettuce, tomatoes & sour cream. 13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder - sub chili $1.50
VEGETABLE: Broccoli
DRINK: Kettle One Botanical Cucumber Mint & Soda 4.00
BEER: Sam Adams Pints 4.00
DESSERT: Chocolate Cake 6.95
FRIDAY DINNER
APPETIZER: SPINACH DIP A creamy blend of spinach and seasonings served with tortilla chips for dipping. 9.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95
BURGER OF THE MONTH **KINDA LIKE A TAVERN PUB BURGER** Our half-pound Angus burger patty char-grilled topped with layers of mozzarella cheese, sliced tomatoes, and a creamy blend of our homemade spinach & parmesan sauce on a pretzel bun. Served with Fries and a Pickle. **SUBSTITUTE CHICKEN BREAST (GRILLED OR FRIED) FOR NO EXTRA CHARGE** 15.95
CHICKEN ALA KING Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables. Served over rice pilaf. 13.95
SAN MARZANO SALMON Grilled salmon filet served on top of a bed of oven roasted potatoes,sautéed spinach and Sweet San MARZANO Tomato Sauce. Served with choice of soup or salad. 18.95
CAJUN PORK CHOP Bacon wrapped pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with choice of potato & vegetable. 13.95
STEAK KABOB Tender New York Strip steak skewered with fresh vegetables marinated in a teriyaki sauce then char grilled and served over Rice Pilaf. 15.95
CAJUN SHRIMP SPINACH SALAD Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and mushrooms. Served with hot bacon dressing. 16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: New England Clam Chowder - sub chili $1.50
VEGETABLE: Broccoli
DRINK: Kettle One Botanical Cucumber Mint & Soda 4.00
BEER: Sam Adams Pints 4.00
DESSERT: Chocolate Cake 6.95
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