WEDNESDAY LUNCH
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95
BURGER OF THE MONTH **LET'S TACO 'BOUT IT** We're not ready for winter, still feeling the warmth! Our half-pound CAJUN SEASONED Angus burger patty char-grilled topped with layers of Pepper jack Cheese, Tortilla Chips, Fresh Guacamole, Pico Di Gallo, Nacho Jalapenos and a dollop of Cool Sour Cream! All on a Buttery Brioche Bun served with Fries and a Pickle. 14.95
TURKEY WRAP All white turkey, mozzarella cheese, lettuce, tomatoes, red onions. All wrapped up in a tortilla. Served a side of fat-free honey mustard and fruit. 13.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 14.95
JERK CHICKEN FINGER CAESAR Our caesar salad topped with our famous chicken fingers that have been dusted in our jerk seasoning. 15.95
POT ROAST MELT Angus Pot Roast on Rye bread topped grilled onions,gravy and American cheese. Served with fries, pickle and cole slaw on request 14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:Beer Cheese- sub chili $1.50
VEGETABLE: Green beans
DRINK: Peppermint Patty 6.00
BEER: Domestic Priced Bottles 2.50
DESSERT: Pumpkin Pie 6.95
WEDNESDAY DINNER
APPETIZER: JERK SHRIMP QUESADILLA Grilled shrimp tossed in authentic jerk sauce , cheddar cheese, and pico de gallo in a flour tortilla. Served with sour cream, guacamole, and salsa. 14.95
BURGER OF THE MONTH **LET'S TACO 'BOUT IT** We're not ready for winter, still feeling the warmth! Our half-pound CAJUN SEASONED Angus burger patty char-grilled topped with layers of Pepper jack Cheese, Tortilla Chips, Fresh Guacamole, Pico Di Gallo, Nacho Jalapenos and a dollop of Cool Sour Cream! All on a Buttery Brioche Bun served with Fries and a Pickle. 14.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 14.95
CHICKEN MARSALA Boneless breast of chicken sautéed with fresh garlic, shallots, mushrooms and Marsala wine. Served with vegetable and choice of potato. 14.95
GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95
BOURBON GLAZED NY STRIP Freshly cut 14oz N.Y. Strip char-grilled to order and topped with bourbon sauce. Served with vegetable and choice of potato. 25.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:Beer Cheese- sub chili $1.50
VEGETABLE: Green beans
DRINK: Peppermint Patty 6.00
BEER: Domestic Priced Bottles 2.50
DESSERT: Pumpkin Pie 6.95
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