Monday, December 5, 2022

TUESDAY LUNCH AND DINNER

 TUESDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our grilled chicken caesar wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications! 8.95

 BURGER OF THE MONTH **LET'S TACO 'BOUT IT** We're not ready for winter, still feeling the warmth! Our half-pound CAJUN SEASONED Angus burger patty char-grilled topped with layers of Pepper jack Cheese, Tortilla Chips, Fresh Guacamole, Pico Di Gallo, Nacho Jalapenos and a dollop of Cool Sour Cream! All on a Buttery Brioche Bun served with Fries and a Pickle. 14.95

 GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95

 BBQ PORK SLIDERS (2) Our pulled pork topped with our homemade BBQ sauce and cole slaw on brioche buns. Served with fries and a pickle. 13.95 

MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 12.95 

BLUE MAX Grilled chicken breast topped with crumbled blue cheese and bacon. Served with lettuce, tomatoes, pickle and fries. 13.95 

CAJUN SHRIMP CAESAR SALAD Grilled shrimp with cajun seasoning on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese and croutons. 15.95 




ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Loaded Baked Potato- sub chili $1.50

 VEGETABLE: Spinach and mushrooms 

DRINK: VTG Specialty Martini 7.00 

BEER: Blue Moon Pints 4.00

 DESSERT: Pumpkin Pie 6.95


TUESDAY DINNER 

APPETIZER: PEPPER JACK STICKS (6) Served with a tomato honey sauce. 11.95 

BURGER OF THE MONTH **LET'S TACO 'BOUT IT** We're not ready for winter, still feeling the warmth! Our half-pound CAJUN SEASONED Angus burger patty char-grilled topped with layers of Pepper jack Cheese, Tortilla Chips, Fresh Guacamole, Pico Di Gallo, Nacho Jalapenos and a dollop of Cool Sour Cream! All on a Buttery Brioche Bun served with Fries and a Pickle. 14.95 

GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95

 MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 12.95 

HUNTER PORK CHOP Bacon wrapped chop sautéed with tomatoes, red onions, mushrooms, olive oil, lemon, and a red wine sauce. Served with vegetable and choice of potato. 14.95

 CHICKEN DIABLO PAN BAKE Boneless skinless chicken breast sautéed in a cajun cream sauce, penne pasta and then baked with bread crumbs. 14.95 

CAJUN STEAK New York strip grilled with CAJUN seasonings and topped with green peppers & onions. Served with veggie and choice of potato. 25.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Loaded Baked Potato- sub chili $1.50 

VEGETABLE: Spinach and mushrooms 

DRINK: VTG Specialty Martini 7.00 

BEER: Blue Moon Pints 4.00 

DESSERT: Pumpkin Pie 6.95

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