WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our BBQ pork on a french roll. Served with your choice of soup or salad. Sorry no substitutions or modifications! 8.95
GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95
BURGER OF THE MONTH **CARAMELIZED BALSAMIC ONION BURGER** Our half pound Angus burger patty STACKED with mozzarella cheese, caramelized balsamic onions, romaine lettuce, and tomato. Served on a soft buttery Brioche bun with garlic aioli. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 14.95
SALMON SPINACH SALAD Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and tomatoes. Served with hot bacon dressing. 17.95
CHICKEN STIR FRY Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki sauce. Served over rice. 12.95
STEAK FAJITA SANDWICH Seasoned skirt steak served on a french roll & covered with mozzarella cheese, green pepper and onions. Served with fries, pickle and a side of salsa. 14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Tomato Florentine- sub chili $1.50
VEGETABLE: Carrots
DRINK: 21 Seeds Orange Tequila Mule & Loyal Watermelon Vodka Can 6.00
WINE:Canyon Road Moscato 5.00
BEER: Domestic Priced Bottles 2.50
DESSERT:Lemon berry Mascarpone Cake 6.95
WEDNESDAY DINNER
APPETIZER: BOURBON PULLED PORK SLIDERS Three bourbon glazed pork sliders topped with sautéed Green Peppers and Fried Shoestring Onions. Served on brioche buns. 13.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95
BURGER OF THE MONTH **CARAMELIZED BALSAMIC ONION BURGER** Our half pound Angus burger patty STACKED with mozzarella cheese, caramelized balsamic onions, romaine lettuce, and tomato. Served on a soft buttery Brioche bun with garlic aioli. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 14.95
GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 14.95
MIKE'S FAVORITE PORK CHOP Bacon wrapped boneless pork chop topped with seasoned sautéed onions and mushrooms. Served with choice of potato and veggie. 13.95
SALMON SPINACH SALAD Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and tomatoes. Served with hot bacon dressing. 17.95
CHICKEN STIR FRY Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki sauce. Served over rice. 12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Tomato Florentine- sub chili $1.50
VEGETABLE: Carrots
DRINK: 21 Seeds Orange Tequila Mule & Loyal Watermelon Vodka Can 6.00
WINE:Canyon Road Moscato 5.00
BEER: Domestic Priced Bottles 2.50
DESSERT:Lemon berry Mascarpone Cake 6.95
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