TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our ham and swiss cheese on rye bread (cold). Served with your choice of soup or salad. Sorry no substitutions or modifications! 8.95
GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 11.95
GARLIC SHRIMP CAESAR SALAD Our traditional caesar salad topped with sautéed garlic shrimp. 16.95
CHIPOTLE CHICKEN WRAP Grilled chicken, shredded lettuce, diced tomatoes, onions strings and mozzarella cheese, topped with a spicy chipotle sauce all wrapped up in a giant flour tortilla. Served with fries. 13.95
COD CLUB SANDWICH Deep fried Cod topped with lettuce,American cheese, tomato, bacon and tartar sauce on a french roll. Served with fries and a pickle. 13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of chicken with rice- sub chili $1.50
VEGETABLE: Chef's Blend
DRINK: Spicy Margarita on the rocks 6.00 Loyal Watermelon Vodka Can 6.00
WINE:Canyon Road Moscato 5.00
BEER: Blue Moon Pints 4.00
DESSERT: Chocolate Cake 6.95
TUESDAY DINNER
APPETIZER: POT ROAST SLIDERS Three sliders made with our homemade pot roast topped with melted mozzarella cheese, mashed potatoes, and fried onion strings! Served on brioche buns. 13.95
GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95
BURGER OF THE MONTH **CARAMELIZED BALSAMIC ONION BURGER** Our half pound Angus burger patty STACKED with mozzarella cheese, caramelized balsamic onions, romaine lettuce, and tomato. Served on a soft buttery Brioche bun with garlic aioli. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 14.95
GARLIC SALMON Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of the day. 18.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 11.95
CHICKEN with CILANTRO CREAM SAUCE Boneless Chicken Breast sautéed with Suntan peppers and tomatoes in a Cilantro Cream Sauce. Served over pasta. 16.95
BOURBON GLAZED PORK CHOP Bacon wrapped pork chop sautéed with our honey bourbon sauce. Served with choice of potato & Chef's vegetable. 13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Cream of chicken with rice- sub chili $1.50
VEGETABLE: Chef's Blend
DRINK: Spicy Margarita on the rocks 6.00 Loyal Watermelon Vodka Can 6.00
WINE:Canyon Road Moscato 5.00
BEER: Blue Moon Pints 4.00
DESSERT: Chocolate Cake 6.95
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