Tuesday Lunch and Dinner

 TUESDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Steakhouse Wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications! 8.95 

MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 11.95 

BURGER OF THE MONTH **CARAMELIZED BALSAMIC ONION BURGER** Our half pound Angus burger patty STACKED with mozzarella cheese, caramelized balsamic onions, romaine lettuce, and tomato. Served on a soft buttery Brioche bun with garlic aioli. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 14.95 

AUSTIN CHICKEN SANDWICH Char- grilled chicken breast topped with American cheese, grilled peppers, bacon and a fried egg! Served with fries and a pickle. 13.95 

V.T.G. STEAK TWISTER Thin sliced beef, sautéed red onions, mushrooms, green peppers and mozzarella cheese, rolled in a flour tortilla with a side of our BBQ sauce. Served with fries. 14.95 

FRIED SHRIMP TACOS Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes, and chipotle ranch. Served with rice and beans. 14.95 

SALMON CAESAR SALAD Our traditional caesar salad topped with fresh salmon, tomatoes and red onions 17.95 

CHICKEN STIR FRY Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki sauce. Served over rice. 11.95 

GRILLED BOURBON GLAZED CHICKEN KABOBS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 11.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Stuffed Pepper - sub chili $1.50 

VEGETABLE: Spinach and Mushrooms 

DRINK: VTG Specialty Martinis 7.00 

BEER: Blue Moon Pints 4.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95

TUESDAY DINNER 

APPETIZER: MEXICAN PIZZA A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese and green onions, topped with a little sour cream. 9.95 

MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 11.95 

BURGER OF THE MONTH **CARAMELIZED BALSAMIC ONION BURGER** Our half pound Angus burger patty STACKED with mozzarella cheese, caramelized balsamic onions, romaine lettuce, and tomato. Served on a soft buttery Brioche bun with garlic aioli. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 14.95 

SALMON CAESAR SALAD Our traditional caesar salad topped with fresh salmon, tomatoes and red onions 17.95 

GRILLED BOURBON GLAZED CHICKEN KABOBS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 11.95 

CHICKEN STIR FRY Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki sauce. Served over rice. 11.95 

HOME STYLE CHOP Bacon wrapped chop char-grilled and served with homemade stuffing, mashed potatoes, and vegetable of the day. 13.95 

MIKE'S FAVORITE NY STRIP N.Y. Strip sautéed with onions, mushrooms, garlic and red wine. Served with veggies and choice of potato. 24.95 

GARLIC SALMON Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of the day. 18.95 

CHEESY CHICKEN MAC & CHEESE Grilled Chicken breast tossed with mac & cheese topped with bread crumbs and baked crispy! 15.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Stuffed Pepper - sub chili $1.50 

VEGETABLE: Spinach and Mushrooms 

DRINK: VTG Specialty Martinis 7.00 

BEER: Blue Moon Pints 4.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95