Sunday, August 7, 2022

Monday Lunch and Dinner

 MONDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Juanita Wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications! 8.95 

BURGER OF THE MONTH **CARAMELIZED BALSAMIC ONION BURGER** Our half pound Angus burger patty STACKED with mozzarella cheese, caramelized balsamic onions, romaine lettuce, and tomato. Served on a soft buttery Brioche bun with garlic aioli. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 14.95 

HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 10.95 

CHICKEN TORTA A breaded chicken breast topped with shredded lettuce, tomatoes, mayo and avocado, Served on Mexican torta bread. Topped with jalapeños upon request. Served with fries and a pickle. 13.95 

SLOPPY JOE Yup, just like when you were a kid! A special recipe just like mom used to make! Served with fries and a pickle. 10.95 

STEAK FIESTA SALAD Mixed greens topped with grilled skirt steak ,corn, fresh jalapenos, tomatoes, mozzarella cheese, black beans and fried onion strings. Served with chipotle ranch dressing. 16.95 

CHICKEN STIR FRY Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki sauce. Served over rice. 11.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Cream of Tomato - sub chili $1.50 

VEGETABLE: Honey Glazed Carrots 

DRINK: Jameson Cold Brew Espresso Martini 5.00 

BEER: Miller Lite and Coors Light Pints 2.00 Pitchers 7.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95

MONDAY DINNER 

APPETIZER: SLOPPY JOE SLIDERS Yup, just like when you were a kid! A special recipe just like mom used to make! 3 sliders topped with Velveeta cheese served on brioche buns. 12.95 

HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 10.95

BURGER OF THE MONTH **CARAMELIZED BALSAMIC ONION BURGER** Our half pound Angus burger patty STACKED with mozzarella cheese, caramelized balsamic onions, romaine lettuce, and tomato. Served on a soft buttery Brioche bun with garlic aioli. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 14.95 

CAJUN SHRIMP FAJITAS Marinated shrimp grilled with cajun seasonings, onions & peppers. Served with refried beans, cheddar cheese, Spanish rice, guacamole, sour cream, pico de gallo and flour tortillas. 20.95 

STEAK FIESTA SALAD Mixed greens topped with grilled skirt steak ,corn, fresh jalapenos, tomatoes, mozzarella cheese, black beans and fried onion strings. Served with chipotle ranch dressing. 16.95 

B & B STEAK Char-grilled N.Y. Strip topped with blue cheese, garlic and cajun seasoning. Served with vegetable of the day and choice of potato. 24.95 

CHICKEN with CILANTRO CREAM SAUCE Boneless Chicken Breast sautéed with Suntan peppers and tomatoes in a Cilantro Cream Sauce. Served over pasta. 16.95 

CHICKEN STIR FRY Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki sauce. Served over rice. 11.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Cream of Tomato - sub chili $1.50 

VEGETABLE: Honey Glazed Carrots 

DRINK: Jameson Cold Brew Espresso Martini 5.00 

BEER: Miller Lite and Coors Light Pints 2.00 Pitchers 7.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95

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