WEDNESDAY LUNCH & DINNER SPECIALS

WEDNESDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Fried Caesar Wrap. Served with your choice of soup or salad. Sorry no substitutions! 8.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 14.95 

CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 14.95 

BURGER OF THE MONTH **THE TAYLOR STREET** A nod to one of the most iconic parts of Chicago, Little Italy. A hand packed half pound Angus burger patty topped with LAYERS of Mozzarella cheese, GRILLED salami, FRESH Red Onion, CRISP Romaine Lettuce, JUICY Tomato and finished with a ROASTED Garlic & ZESTY Pepperoncini aioli on a soft buttery Brioche bun. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or even a Turkey Burger for no extra charge.** 14.95 

CHICKEN FETA SPINACH WRAP Grilled chicken, feta cheese, tomatoes, spinach, grilled onions, and pesto mayo wrapped in a flour tortilla. Served with fresh fruit. 13.95 

 

CAJUN CHICKEN LIME AVOCADO SALAD A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber, red onion, corn, avocado, cilantro, and lime. Served with a side of chipotle ranch. 15.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Cream of Chicken & Rice - sub chili $1.50 

VEGETABLE: Baby Carrots 

DRINK: Jameson Orange Mule 5.00 

BEER: Domestic Bottles 2.50 

DESSERT: Lemon Berry Mascarpone 6.95

WEDNESDAY DINNER 

APPETIZER: SPINACH DIP A creamy blend of spinach and seasonings served with tortilla chips for dipping. 9.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 14.95 

CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 14.95 

BURGER OF THE MONTH **THE TAYLOR STREET** A nod to one of the most iconic parts of Chicago, Little Italy. A hand packed half pound Angus burger patty topped with LAYERS of Mozzarella cheese, GRILLED salami, FRESH Red Onion, CRISP Romaine Lettuce, JUICY Tomato and finished with a ROASTED Garlic & ZESTY Pepperoncini aioli on a soft buttery Brioche bun. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or even a Turkey Burger for no extra charge.** 14.95 

CHICKEN with CILANTRO CREAM SAUCE Boneless Chicken Breast sautéed with Suntan peppers and tomatoes in a Cilantro Cream Sauce. Served over pasta. 15.95 

MIKE'S FAVORITE NY STRIP N.Y. Strip sautéed with onions, mushrooms, garlic and red wine. Served with veggies and choice of potato. 24.95 

ASIAGO PORK MEDALLIONS Two pork medallions sautéed with garlic and shallots topped with parmesan & Asiago cheese then baked to a golden brown. Served with choice of potato and vegetable of the day. 13.95 GARLIC COD Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots. Served with choice of potato and vegetable. 14.95 

CAJUN CHICKEN LIME AVOCADO SALAD A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber, red onion, corn, avocado, cilantro, and lime. Served with a side of chipotle ranch. 15.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Cream of Chicken & Rice - sub chili $1.50 

VEGETABLE: Baby Carrots 

DRINK: Jameson Orange Mule 5.00 

BEER: Domestic Bottles 2.50 

DESSERT: Lemon Berry Mascarpone 6.95