THURSDAY LUNCH AND DINNER

 THURSDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Cuban. Served with your choice of soup or salad. Sorry no substitutions! 8.95 

GULF COAST BEEF SANDWICH Thin sliced roasted Angus beef topped with melted Pepper Jack cheese, Avocado, Pico de Gallo & Chipotle ranch on a French roll. Served with a side of Au Jus and fries. Coleslaw on request. 13.95 

CHICKEN FAJITA PITA Tender strips of chicken grilled with onions & peppers, topped with cheddar cheese, lettuce and tomatoes. Served with rice and beans. 12.95 

BBQ PORK GRILLED CHEESE Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork. Served with fries and a pickle. 12.95

 RANCHERO CHICKEN SALAD Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our world famous chicken fingers. 15.95

 PEPPER JACK BURGER Our hand packed burger topped with fresh jalapenos, pepper jack cheese, and onion shoestrings. Served with fries and a pickle. 14.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Enchilada - sub chili $1.50

 VEGETABLE: Shaved Brussel Sprouts

 BEER: Exile Citra Sky Hazy IPA 6.00 & Corona Bottles 3.00

 DRINK: Jose Cuervo Margaritas on the rocks 4.00

 DESSERT: Pecan Pie 6.95

THURSDAY DINNER

 APPETIZER: BOURBON PULLED PORK SLIDERS Three BBQ pork sliders topped with Green Peppers and Fried Shoestring Onions. Served on pretzel buns. 13.95 

BERNAISE PORK MEDALLIONS Two medallions sautéed in bernaise sauce. Served with choice of potato and vegetable of the day. 13.95

CHICKEN CACCIATORE (Village Style) Fresh diced chicken breast stewed with fresh vegetables and tomatoes. Served over village rice. A bit spicy!! 12.95 

MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 11.95 

BOURBON GLAZED SALMON Fresh salmon filet grilled to perfection and basted with our bourbon glaze.. Served with vegetable of the day and choice of potato. 16.95 

SHERRY STEAK New York Strip Steak sautéed in a Sherry cream sauce with asparagus. Served with potato & vegetable. 24.95 

RANCHERO CHICKEN SALAD Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our world famous chicken fingers. 15.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Enchilada - sub chili $1.50 

VEGETABLE: Shaved Brussel Sprouts 

BEER: Exile Citra Sky Hazy IPA 6.00 & Corona Bottles 3.00 

DRINK: Jose Cuervo Margaritas on the rocks 4.00 

DESSERT: Pecan Pie 6.95