FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our tuna salad on white bread. Served with your choice of soup or salad. Sorry no substitutions! 8.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 14.95
CAJUN SHRIMP SPINACH SALAD Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and mushrooms. Served with hot bacon dressing. 15.95
SALMON CLUB Fresh grilled salmon topped with bacon, cheddar cheese, and avocado on a French roll with tomato chive aioli. Served with fries and a pickle. 14.95
CORDON BLUE BREAST Char grilled chicken breast, ham, melted mozzarella cheese, lettuce, and tomato on a brioche bun. with fries and a pickle. 12.95
VEGGIE SPUD Topped with sautéed onions, peppers, spinach, mushrooms and red sauce. 10.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder - sub chili $1.50
VEGETABLE: Carrots
BEER: Exile Citra Sky Hazy IPA 6.00 & Sam Adams Pints 4.00
DRINK:Grey Goose White Peach & Rosemary Vodka & Soda 5.00
DESSERT: Pecan Pie 6.95
FRIDAY DINNER
APPETIZER: SPINACH DIP A creamy blend of spinach and seasonings served with tortilla chips for dipping. 9.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 14.95
B & B STEAK Char-grilled N.Y. Strip topped with blue cheese, garlic and cajun seasoning. Served with vegetable of the day and choice of potato. 24.95
CAJUN SHRIMP SPINACH SALAD Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and mushrooms. Served with hot bacon dressing. 15.95
ASIAGO PORK MEDALLIONS Two pork medallions sautéed with garlic and shallots topped with parmesan & Asiago cheese then baked to a golden brown. Served with choice of potato and vegetable of the day. 13.95
GARLIC SALMON Fresh salmon filet grilled and topped with garlic butter. Served with choice of potato and vegetable of the day. 16.95
SHRIMP ALFREDO Gulf shrimp sautéed with a creamy alfredo sauce and served over pasta. 16.95
CHICKEN PICO DE GALLO A tender breast of chicken sautéed with spicy pico de gallo and topped with baked mozzarella cheese. Served over Spanish rice. 14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: New England Clam Chowder - sub chili $1.50
VEGETABLE: Carrots
BEER: Exile Citra Sky Hazy IPA 6.00 & Sam Adams Pints 4.00
DRINK:Grey Goose White Peach & Rosemary Vodka & Soda 5.00
DESSERT: Pecan Pie 6.95
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