SATURDAY LUNCH
BURGER OF THE MONTH **THE KICKIN' CAJUN** - A hand packed half pound Angus burger patty topped with a rich cajun infused Asiago cheese sauce, sautéed green peppers and cajun dusted onion strings on a soft buttery Brioche bun. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or even a Turkey Burger for no extra charge.** 13.95
REUBEN WRAP - Hot lean corned beef, Swiss cheese, sauerkraut, and thousand island dressing wrapped in a flour tortilla. Served with fries and a pickle. 12.95
BBQ PORK SALAD - Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing. 14.95
CORNED BEEF & CABBAGE - A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 14.9
FULL SLAB of RIBS - A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95
COUNTRY FRIED CHICKEN - A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
- SOUP: Lentil- sub chili $1.50
VEGETABLE: Carrots
BEER: Guiness 5.00
DRINK: Mimosas 5.00
DESSERT: Lemon Berry Mascarpone 6.95
SATURDAY DINNER
APPETIZER: HOT FETA DIP - Served with tortilla chips. 9.95
BURGER OF THE MONTH **THE KICKIN' CAJUN** - A hand packed half pound Angus burger patty topped with a rich cajun infused Asiago cheese sauce, sautéed green peppers and cajun dusted onion strings on a soft buttery Brioche bun. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or even a Turkey Burger for no extra charge.** 13.95
CORNED BEEF & CABBAGE - A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 14.95
FULL SLAB of RIBS - A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95
COUNTRY FRIED CHICKEN - A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95
STEAK VALENCIA - Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers, green onion and tossed with pasta. SPICY!! 15.95
SALMON HOLLANDAISE - Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato. 16.95
BOURBON GLAZED PORK MEDALLIONS - Two medallions sautéed with our honey bourbon sauce. Served with choice of potato & Chef's vegetable. 13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Lentil- sub chili $1.50
VEGETABLE: Carrots
BEER: Guiness 5.00
DRINK: Mimosas 5.00
DESSERT: Lemon Berry Mascarpone 6.95
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